Cargando…

The impact of food delivery applications on Romanian consumers’ behaviour during the COVID-19 pandemic

The main purpose of this study is to assess the impact that food delivery mobile applications have on consumers' behaviour in the context of the changes generated by the COVID-19 pandemic. Thus, we aimed to bridge the gap in the literature and practice by studying intrinsic and extrinsic variab...

Descripción completa

Detalles Bibliográficos
Autores principales:	Burlea-Schiopoiu, Adriana, Puiu, Silvia, Dinu, Adina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd. 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8731232/ https://www.ncbi.nlm.nih.gov/pubmed/35013625 http://dx.doi.org/10.1016/j.seps.2021.101220

Ejemplares similares

The impact of COVID-19 pandemic on food waste behaviour of young people
por: Burlea-Schiopoiu, Adriana, et al.
Publicado: (2021)

Romanian consumer behaviour regarding traditional foods
por: Theodor Valentin, Purcărea, et al.
Publicado: (2014)

The Spirit of Adventure: A Driver of Attractiveness of the Hospitality Industry for Young People during a Pandemic Crisis
por: Burlea-Schiopoiu, Adriana, et al.
Publicado: (2022)

The Managerial Implications of the Key Performance Indicators in Healthcare Sector: A Cluster Analysis
por: Burlea-Schiopoiu, Adriana, et al.
Publicado: (2020)

Corporate social responsibility in times of crisis: practices and cases from europe, africa and the world
por: Idowu, Samuel O, et al.
Publicado: (2017)

A method to test weak-form market efficiency from sectoral indices of the WAEMU stock exchange: A wavelet analysis
por: Diallo, Oumou Kalsoum, et al.
Publicado: (2021)

The Role of the COVID-19 Crisis in Shaping Urban Planning for Improved Public Health: A Triangulated Study
por: Ferhati, Koudoua, et al.
Publicado: (2023)

Evaluation of Junk Food Consumption and the Risk Related to Consumer Health among the Romanian Population
por: Mititelu, Magdalena, et al.
Publicado: (2023)

Food Habits and Lifestyle of Romanians in the Context of the COVID-19 Pandemic
por: Năstăsescu, Valentin, et al.
Publicado: (2022)

Sustainable Nutrition for Increased Food Security Related to Romanian Consumers’ Behavior
por: Balan, Ioana Mihaela, et al.
Publicado: (2022)

Prevalence and Risk Factors of Postpartum Depression in Romanian Women during Two Periods of COVID-19 Pandemic
por: Citu, Cosmin, et al.
Publicado: (2022)

Changes in the Food-Related Behaviour of Italian Consumers during the COVID-19 Pandemic
por: Fanelli, Rosa Maria
Publicado: (2021)

The Rescue of the Romanian Health System by the Emergency Departments during the Fourth Wave of COVID-19 Pandemic
por: Oprita, Bogdan, et al.
Publicado: (2022)

Tackling Food Waste: Impact of German Consumer Behaviour on Food in Chilled Storage
por: Wucher, Harald, et al.
Publicado: (2020)

Oral Habits during the Lockdown from the SARS-CoV-2 Pandemic in the Romanian Population
por: Cărămidă, Mariana, et al.
Publicado: (2022)

Specific IgE for foods in a Romanian adult population
por: Deleanu, Diana, et al.
Publicado: (2011)

Appraisal of COVID-19 Vaccination Acceptance in the Romanian Pregnant Population
por: Citu, Cosmin, et al.
Publicado: (2022)

Modeling the consumer’s perception of experiential marketing in the Romanian private ophthalmologic services
por: Gheorghe, Consuela-Mădălina, et al.
Publicado: (2017)

Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the COVID-19 Pandemic
por: Wojciechowska-Solis, Julia, et al.
Publicado: (2022)

Assessment of NO(2) Pollution Level during the COVID-19 Lockdown in a Romanian City
por: Roșu, Adrian, et al.
Publicado: (2021)

The Learning Experience of Romanian Medical Students During the Online Teaching Imposed by the COVID-19 Pandemic
por: Sutoi, Dumitru, et al.
Publicado: (2023)

The impact of theory of mind, stress and professional experience on empathy in Romanian community nurses—a cross-sectional study
por: Onofrei, Lidia, et al.
Publicado: (2023)

Determinants of COVID-19 Vaccination Hesitancy among Romanian Pregnant Women
por: Citu, Ioana Mihaela, et al.
Publicado: (2022)

Clinical Risk Factors for Gastroduodenal Ulcer in Romanian Low-Dose Aspirin Consumers
por: Negovan, Anca, et al.
Publicado: (2016)

Awareness, Knowledge, and Interest about Prebiotics—A Study among Romanian Consumers
por: Precup, Gabriela, et al.
Publicado: (2022)

Impact of perceived convenience, service quality and security on consumers’ behavioural intention towards online food delivery services: the role of attitude as mediator
por: Chowdhury, Rupam
Publicado: (2023)

Explaining Chinese Consumers’ Green Food Purchase Intentions during the COVID-19 Pandemic: An Extended Theory of Planned Behaviour
por: Qi, Xin, et al.
Publicado: (2021)

Impact of COVID-19 pandemic on consumer behavioural intention to purchase green products
por: Hu, Ping, et al.
Publicado: (2022)

Consumer prevalence, attitude and dietary behavior of online food delivery applications users in Kuwait
por: Almansour, Fawaz D., et al.
Publicado: (2020)

Factors Generating the Willingness of Romanian Consumers to Buy Raw Milk from Vending Machines
por: Sabău, Marius Mircea, et al.
Publicado: (2023)

Organic Vegetable Chips: Exploring Romanian Consumers’ Preferences in Relation to Socio-Demographic Factors
por: Barbu, Andreea, et al.
Publicado: (2023)

Evaluation of Non-Alcoholic Beverages and the Risk Related to Consumer Health among the Romanian Population
por: Mititelu, Magdalena, et al.
Publicado: (2023)

Kompetitive Allele Specific PCR Genotyping of 89 SNPs in Romanian Spotted and Romanian Brown Cattle Breeds and Their Association with Clinical Mastitis
por: Ilie, Daniela Elena, et al.
Publicado: (2023)

Integrating nutrition science and consumer behaviour into future food policy
por: Woodside, Jayne V, et al.
Publicado: (2019)

New Consumer Research Technology for Food Behaviour: Overview and Validity
por: Dijksterhuis, Garmt, et al.
Publicado: (2022)

Practical Implications of the Millennial Generation’s Consumer Behaviour in the Food Market
por: Barska, Anetta, et al.
Publicado: (2023)

Romanian-English, English-Romanian dictionary
por: Schönkron, Marcel
Publicado: (1991)

Consumer Awareness of Food Defense Measures at Food Delivery Service Providers and Food Manufacturers: Web-Based Consumer Survey Study
por: Akahane, Manabu, et al.
Publicado: (2023)

A Computational Model to Predict Consumer Behaviour During COVID-19 Pandemic
por: Safara, Fatemeh
Publicado: (2020)

Determinants of Consumers’ Online/Offline Shopping Behaviours during the COVID-19 Pandemic
por: Moon, JiHyo, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_tq8e1ml9jnm3rfhmn8l3fnnaih