Characterization of a Novel High Internal Phase Pickering Emulsions Stabilized by Soy Protein Self-Assembled Gel Particles

In this paper, a novel high-internal-phase Pickering emulsion (HIPPE) prepared by acid-induced self-assembly SPI gel (A/S-SPIG) was investigated. The steady-state shear test results showed that all HIPPEs were typical shear thinning emulsion, which could form stable emulsion (0.2–1.2% SPI concentrat...

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Detalles Bibliográficos
Autores principales: Bi, Chong-hao, Chi, Shang-yi, Zhou, Tong, Wang, Xue-ying, Zhang, Jia-yi, Huang, Zhi-gang, Gao, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8733720/
https://www.ncbi.nlm.nih.gov/pubmed/35004820
http://dx.doi.org/10.3389/fnut.2021.795396

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8733720/
https://www.ncbi.nlm.nih.gov/pubmed/35004820
http://dx.doi.org/10.3389/fnut.2021.795396

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