Utilisation of canteens offering healthy food choices as part of workplace health promotion in Germany

Ensuring that canteens offer employees healthy food choices is a settings-based measure of work-place health promotion. The German Health Update (GEDA 2014/2015-EHIS) surveyed the knowledge and use of canteens with healthy food choices by 18- to 64-year-old female and male employees. Over the previo...

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Detalles Bibliográficos
Autores principales: Jordan, Susanne, Hermann, Sophie, Starker, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Robert Koch Institute 2020
Materias:
Fact Sheet
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8734175/
https://www.ncbi.nlm.nih.gov/pubmed/35146264
http://dx.doi.org/10.25646/6401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8734175/
https://www.ncbi.nlm.nih.gov/pubmed/35146264
http://dx.doi.org/10.25646/6401

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