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Utilisation of canteens offering healthy food choices as part of workplace health promotion in Germany
Ensuring that canteens offer employees healthy food choices is a settings-based measure of work-place health promotion. The German Health Update (GEDA 2014/2015-EHIS) surveyed the knowledge and use of canteens with healthy food choices by 18- to 64-year-old female and male employees. Over the previo...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Robert Koch Institute
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8734175/ https://www.ncbi.nlm.nih.gov/pubmed/35146264 http://dx.doi.org/10.25646/6401 |