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Impact of nutritional status on heart failure mortality: a retrospective cohort study
BACKGROUND: Chronic heart failure (CHF) is one of the most common causes of mortality in industrialized countries despite regular therapeutic advances. Numerous factors influence mortality in CHF patients, including nutritional status. It is known that malnutrition is a risk factor for mortality, wh...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8734339/ https://www.ncbi.nlm.nih.gov/pubmed/34991613 http://dx.doi.org/10.1186/s12937-021-00753-x |
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author | Abdoul Carime, Nafiz Cottenet, Jonathan Clerfond, Guillaume Eschalier, Romain Quilliot, Didier Eicher, Jean-Christophe Joly, Bertrand Quantin, Catherine |
author_facet | Abdoul Carime, Nafiz Cottenet, Jonathan Clerfond, Guillaume Eschalier, Romain Quilliot, Didier Eicher, Jean-Christophe Joly, Bertrand Quantin, Catherine |
author_sort | Abdoul Carime, Nafiz |
collection | PubMed |
description | BACKGROUND: Chronic heart failure (CHF) is one of the most common causes of mortality in industrialized countries despite regular therapeutic advances. Numerous factors influence mortality in CHF patients, including nutritional status. It is known that malnutrition is a risk factor for mortality, whereas obesity may play a protective role, a phenomenon dubbed the “obesity paradox”. However, the effect of the obesity-malnutrition association on mortality has not been previously studied for CHF. Our aim was to study the effect of nutritional status on overall mortality in CHF patients. METHODS: This retrospective, multicenter study was based on a French nationwide database (PMSI). We included all CHF patients aged ≥18 years admitted to all public and private hospitals between 2012 and 2016 and performed a survival analysis over 1 to 4 years of follow-up. RESULTS: Malnutrition led to a significant decrease in life expectancy in CHF patients when compared with normal nutritional status (aHR=1.16 [1.14-1.18] at one year and aHR=1.04 [1.004-1.08] at four years), obese, and obese-malnutrition groups. In contrast, obesity led to a significant increase in life expectancy compared with normal nutritional status (aHR=0.75 [0.73-0.78] at one year and aHR=0.85 [0.81-0.90] at four years), malnutrition, and obese-malnutrition groups. The mortality rate was similar in patients presenting both malnutrition and obesity and patients with normal nutritional status. CONCLUSIONS: Our results indicate that the protective effect on mortality observed in obese CHF patients seems to be linked to fat massincrease. Furthermore, malnourished obese and normal nutritional status patients had similar mortality rates. Further studies should be conducted to confirm our results and to explore the physiopathological mechanisms behind these effects. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12937-021-00753-x. |
format | Online Article Text |
id | pubmed-8734339 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-87343392022-01-07 Impact of nutritional status on heart failure mortality: a retrospective cohort study Abdoul Carime, Nafiz Cottenet, Jonathan Clerfond, Guillaume Eschalier, Romain Quilliot, Didier Eicher, Jean-Christophe Joly, Bertrand Quantin, Catherine Nutr J Research BACKGROUND: Chronic heart failure (CHF) is one of the most common causes of mortality in industrialized countries despite regular therapeutic advances. Numerous factors influence mortality in CHF patients, including nutritional status. It is known that malnutrition is a risk factor for mortality, whereas obesity may play a protective role, a phenomenon dubbed the “obesity paradox”. However, the effect of the obesity-malnutrition association on mortality has not been previously studied for CHF. Our aim was to study the effect of nutritional status on overall mortality in CHF patients. METHODS: This retrospective, multicenter study was based on a French nationwide database (PMSI). We included all CHF patients aged ≥18 years admitted to all public and private hospitals between 2012 and 2016 and performed a survival analysis over 1 to 4 years of follow-up. RESULTS: Malnutrition led to a significant decrease in life expectancy in CHF patients when compared with normal nutritional status (aHR=1.16 [1.14-1.18] at one year and aHR=1.04 [1.004-1.08] at four years), obese, and obese-malnutrition groups. In contrast, obesity led to a significant increase in life expectancy compared with normal nutritional status (aHR=0.75 [0.73-0.78] at one year and aHR=0.85 [0.81-0.90] at four years), malnutrition, and obese-malnutrition groups. The mortality rate was similar in patients presenting both malnutrition and obesity and patients with normal nutritional status. CONCLUSIONS: Our results indicate that the protective effect on mortality observed in obese CHF patients seems to be linked to fat massincrease. Furthermore, malnourished obese and normal nutritional status patients had similar mortality rates. Further studies should be conducted to confirm our results and to explore the physiopathological mechanisms behind these effects. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12937-021-00753-x. BioMed Central 2022-01-06 /pmc/articles/PMC8734339/ /pubmed/34991613 http://dx.doi.org/10.1186/s12937-021-00753-x Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Abdoul Carime, Nafiz Cottenet, Jonathan Clerfond, Guillaume Eschalier, Romain Quilliot, Didier Eicher, Jean-Christophe Joly, Bertrand Quantin, Catherine Impact of nutritional status on heart failure mortality: a retrospective cohort study |
title | Impact of nutritional status on heart failure mortality: a retrospective cohort study |
title_full | Impact of nutritional status on heart failure mortality: a retrospective cohort study |
title_fullStr | Impact of nutritional status on heart failure mortality: a retrospective cohort study |
title_full_unstemmed | Impact of nutritional status on heart failure mortality: a retrospective cohort study |
title_short | Impact of nutritional status on heart failure mortality: a retrospective cohort study |
title_sort | impact of nutritional status on heart failure mortality: a retrospective cohort study |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8734339/ https://www.ncbi.nlm.nih.gov/pubmed/34991613 http://dx.doi.org/10.1186/s12937-021-00753-x |
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