Cargando…

Comparison of Antibacterial Effect of Probiotic Yogurt and Xylitol-Containing Chewing Gum in Geriatric Patients: A Randomized Controlled Clinical Trial

OBJECTIVES: To evaluate the effect of probiotic bacteria in yogurt on Streptococcus mutans (MS) count, plaque adherence and salivary pH compared to xylitol-containing chewing gum in geriatric patients. MATERIALS AND METHODS: Total number of 96 high caries risk geriatric patients were randomized into...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shaalan, Omar, Gad, Hadier Mahmoud Ahmed, Riad, Mona Ismail
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	University of Zagreb School of Dental Medicine, and Croatian Dental Society - Croatian Medical Association 2021
Materias:	Original Scientific Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8734452/ https://www.ncbi.nlm.nih.gov/pubmed/35001933 http://dx.doi.org/10.15644/asc55/4/5

Ejemplares similares

Effect of Casein Phosphopeptide Amorphous Calcium Phosphate and Xylitol Chewing Gums, and Probiotic Yogurt on Periodontal Parameters: A Randomized Clinical Trial
por: Mehrabkhani, Maryam, et al.
Publicado: (2021)

Effect of Chewing Xylitol Containing and Herbal Chewing Gums on Salivary Mutans Streptococcus Count among School Children
por: Chavan, Sangeeta, et al.
Publicado: (2015)

Xylitol-Containing Chewing Gum Reduces Cariogenic and Periodontopathic Bacteria in Dental Plaque—Microbiome Investigation
por: Wu, Yi-Fan, et al.
Publicado: (2022)

To Determine the Effect of Chewing Gum Containing Xylitol and Sorbitol on Mutans Streptococci and Lactobacilli Count in Saliva, Plaque, and Gingival Health and to Compare the Efficacy of Chewing Gums
por: Oza, Swapnil, et al.
Publicado: (2018)

Effect of chewing gums with xylitol, sorbitol and xylitol-sorbitol on the remineralization and hardness of initial enamel lesions in situ
por: Tuncer, Duygu, et al.
Publicado: (2014)

Anticariogenic potential of white cheese, xylitol chewing gum, and black tea
por: Gul, Pinar, et al.
Publicado: (2018)

Xylitol content and acid production of chewing gums available in the markets of Saudi Arabia
por: Alshibani, Nouf, et al.
Publicado: (2022)

Comparing the efficacy of xylitol-containing and conventional chewing gums in reducing salivary counts of Streptococcus mutans: An in vivo study
por: Haghgoo, Rosa, et al.
Publicado: (2015)

Effects of xylitol chewing gum and candies on the accumulation of dental plaque: a systematic review
por: Söderling, Eva, et al.
Publicado: (2021)

The effect of two types chewing gum containing casein phosphopeptide-amorphous calcium phosphate and xylitol on salivary Streptococcus mutans
por: Emamieh, Shila, et al.
Publicado: (2015)

Comparative evaluation of 0.2% Chlorhexidine Mouthwash, Xylitol Chewing Gum, and Combination of 0.2% Chlorhexidine Mouthwash and Xylitol Chewing Gum on Salivary Streptococcus mutans and Biofilm Levels in 8- to 12-Year-Old Children
por: Syed, Meena, et al.
Publicado: (2016)

Effects of Xylitol and CPP-ACP Chewing Gum on Salivary Properties of Children with Molar Incisor Hypomineralization
por: Prathima, Gajula Shivashankarappa, et al.
Publicado: (2021)

Comparative evaluation of Stevia and Xylitol chewing gum on salivary Streptococcus mutans count – A pilot study
por: Shinde, Mitali R., et al.
Publicado: (2020)

Gum-Chewing
Publicado: (1885)

Linear response of mutans streptococci to increasing frequency of xylitol chewing gum use: a randomized controlled trial [ISRCTN43479664]
por: Ly, Kiet A, et al.
Publicado: (2006)

The Ethics of Gum-Chewing
por: Dein, Kate I.
Publicado: (1892)

Diphtheria in Chewing-Gum
Publicado: (1890)

Infection in Chewing Gum
Publicado: (1890)

A Comparative Evaluation of Xylitol Chewing Gum and a Combination of IgY + Xylitol Chewable Tablet on Salivary Streptococcus mutans Count in Children: A Double-blind Randomized Controlled Trial
por: Jain, Rashi L, et al.
Publicado: (2022)

Toward Green Production of Chewing Gum and Diet: Complete Hydrogenation of Xylose to Xylitol over Ruthenium Composite Catalysts under Mild Conditions
por: Liu, Cai-Juan, et al.
Publicado: (2019)

Chewing gum and stress reduction
por: Smith, Andrew P.
Publicado: (2016)

The wasted chewing gum bacteriome
por: Satari, Leila, et al.
Publicado: (2020)

A Gum-Chewing Variety
por: Wright, C. M.
Publicado: (1885)

In Vivo Release Kinetics and Antibacterial Activity of Novel Polyphenols-Enriched Chewing Gums
por: Ferrazzano, Gianmaria Fabrizio, et al.
Publicado: (2016)

The Effects of Chewing Gum in Preventing Eyestrain
por: Asakawa, Ken, et al.
Publicado: (2020)

Chewing gum, the anaesthesiologist and perioperative checklists
por: Dhansura, Tasneem, et al.
Publicado: (2019)

The influence of habitual consumption of chewing gums in the outcome of masticatory performance tests using two-coloured chewing gums
por: Vaccaro, Gustavo, et al.
Publicado: (2019)

Design, Formulation and Physicochemical Evaluation of Clotrimazole Chewing GumDesign, Formulation and Physicochemical Evaluation of Clotrimazole Chewing Gum
por: Aslani, Abolfazl, et al.
Publicado: (2021)

The caries preventive effect of 1-year use of low-dose xylitol chewing gum. A randomized placebo-controlled clinical trial in high-caries-risk adults
por: Cocco, Fabio, et al.
Publicado: (2017)

Design, formulation and evaluation of nicotine chewing gum
por: Aslani, Abolfazl, et al.
Publicado: (2012)

Design, formulation and evaluation of caffeine chewing gum
por: Aslani, Abolfazl, et al.
Publicado: (2013)

Oral contact dermatitis spicy chewing gum
por: Gonzalez Salazar, Gabriel Jose, et al.
Publicado: (2015)

Quantification and Qualification of Bacteria Trapped in Chewed Gum
por: Wessel, Stefan W., et al.
Publicado: (2015)

Augmenting yogurt quality attributes through hydrocolloidal gums
por: Rafiq, Lubna, et al.
Publicado: (2020)

Effect of Chewing Bicarbonate-containing Sugar-free Gum on the Salivary pH: An in vivo Study
por: Ballal, Raksha K, et al.
Publicado: (2016)

Insulin chewing gum: Need of the day for diabetic patients
por: Mateti, Uday Venkat, et al.
Publicado: (2011)

Design, formulation and evaluation of green tea chewing gum
por: Aslani, Abolfazl, et al.
Publicado: (2014)

The Efficacy of Green Tea Chewing Gum on Gingival Inflammation
por: Behfarnia, Parichehr, et al.
Publicado: (2016)

Design, formulation and evaluation of Aloe vera chewing gum
por: Aslani, Abolfazl, et al.
Publicado: (2015)

Design, formulation, and evaluation of ginger medicated chewing gum
por: Aslani, Abolfazl, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_69h37hvr6b61i7njmsk9et39lj