Food Preservatives and Appendicitis: Mr. Langdon, Food Expert, Gives Hs Views Concerning Boric Acid as a Preservative.—Thinks It Harmless, and the Most Innocent Antiseptic Extant.—Coproliths and Appendicitis.—Constipation, Diarrhea and Other Digestive Disturbances Prime Factors in Developing Appendicitis

Detalles Bibliográficos
Autor principal: Langdon, H. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1906
Materias:
Correspondence
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8735051/
https://www.ncbi.nlm.nih.gov/pubmed/36886678

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