Cargando…

Pathways to Diverse Diets—a Retrospective Analysis of a Participatory Nutrition-Sensitive Project in Kenya

BACKGROUND: There is a current need for better understanding the impact of nutrition-sensitive agriculture interventions. This study is based on a community-based participatory project that diversified diets of women and children by making use of local food biodiversity. This retrospective impact pa...

Descripción completa

Detalles Bibliográficos
Autores principales:	Boedecker, Julia, Lachat, Carl, Hawwash, Dana, Van Damme, Patrick, Nowicki, Marisa, Termote, Céline
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2021
Materias:	ORIGINAL RESEARCH
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8737113/ https://www.ncbi.nlm.nih.gov/pubmed/35024542 http://dx.doi.org/10.1093/cdn/nzab140

Ejemplares similares

Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
por: Boedecker, Julia, et al.
Publicado: (2019)

Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
por: Oduor, Francis Odhiambo, et al.
Publicado: (2019)

The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise
por: Sarfo, Jacob, et al.
Publicado: (2020)

Endorsing the STrengthening the Reporting of Observational Studies in Epidemiology-nutritional epidemiology (STROBE-nut) statement at Genes & Nutrition
por: Hawwash, Dana, et al.
Publicado: (2019)

Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets
por: Oduor, Francis Odhiambo, et al.
Publicado: (2018)

A Biodiverse Rich Environment Does Not Contribute to a Better Diet: A Case Study from DR Congo
por: Termote, Céline, et al.
Publicado: (2012)

Traditional Individual and Environmental Determinants of Healthy Eating in Vihiga County, Western Kenya
por: Penafiel, Daniela, et al.
Publicado: (2022)

Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?
por: Raneri, Jessica E., et al.
Publicado: (2023)

Dietary species richness as a measure of food biodiversity and nutritional quality of diets
por: Lachat, Carl, et al.
Publicado: (2018)

Usefulness of applying research reporting guidelines as Writing Aid software: a crossover randomised controlled trial
por: Hawwash, Dana, et al.
Publicado: (2019)

An Ontology to Standardize Research Output of Nutritional Epidemiology: From Paper-Based Standards to Linked Content
por: Yang, Chen, et al.
Publicado: (2019)

Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub-County, Nakuru, Kenya
por: Gitagia, Maureen Wanjiru, et al.
Publicado: (2019)

Indigenous communities’ perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya
por: Oluoch, Wyclife Agumba, et al.
Publicado: (2023)

Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement
por: Lachat, Carl, et al.
Publicado: (2016)

Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut): Explanation and Elaboration
por: Hörnell, Agneta, et al.
Publicado: (2017)

An Assessment of Participatory Integrated Vector Management for Malaria Control in Kenya
por: Mutero, Clifford Maina, et al.
Publicado: (2015)

Developing a Sustainable Nutrition Research Agenda in Sub-Saharan Africa—Findings from the SUNRAY Project
por: Lachat, Carl, et al.
Publicado: (2014)

Improving Documentation of Nutritional Care in A Nursing Home: An Evaluation of A Participatory Action Research Project
por: Hestevik, Christine Hillestad, et al.
Publicado: (2019)

Photovoice and empowerment: evaluating the transformative potential of a participatory action research project
por: Budig, Kirsten, et al.
Publicado: (2018)

Genetic diversity and structure of baobab (Adansonia digitata L.) in southeastern Kenya
por: Chládová, Anna, et al.
Publicado: (2019)

Genes and nutrition, is personalised nutrition the next realistic step
por: Matthys, Christophe, et al.
Publicado: (2014)

Use of participatory, action and research methods in enhancing awareness of mental disorders in Kariobangi, Kenya
por: Othieno, Caleb J., et al.
Publicado: (2009)

STUDENTS’ LEARNING IN COMMUNITY-BASED PARTICIPATORY RESEARCH: THE POTTED PLANT PROJECT IN PROJECT SOAR
por: Dragan, Deanna, et al.
Publicado: (2019)

Scoping review of community health participatory research projects in Ghana
por: Kretchy, Irene A., et al.
Publicado: (2022)

Editorial: Examining community-engaged and participatory research programs and projects
por: Eder, Milton (Mickey), et al.
Publicado: (2023)

The Contribution of Thai Fisheries to Sustainable Seafood Consumption: National Trends and Future Projections
por: Sampantamit, Tiptiwa, et al.
Publicado: (2021)

Qualitative analysis of the perceptions of rural communities about the use of awareness‐raising videos in nutrition and health programs in Benin
por: Bodjrenou, Fifali Sam Ulrich, et al.
Publicado: (2023)

An exploratory study of community factors relevant for participatory malaria control on Rusinga Island, western Kenya
por: Opiyo, Pamela, et al.
Publicado: (2007)

Harvard Personal Genome Project: lessons from participatory public research
por: Ball, Madeleine P, et al.
Publicado: (2014)

Virtual Coaching for Rehabilitation: The Participatory Design Experience of the vCare Project
por: Seregni, Agnese, et al.
Publicado: (2021)

Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE‐nut): An extension of the STROBE statement
por: Lachat, C., et al.
Publicado: (2016)

A mixed methods study to evaluate participatory mapping for rural water safety planning in western Kenya
por: Okotto-Okotto, Joseph, et al.
Publicado: (2021)

Influence of participatory monitoring and evaluation on decision-making in maternal and newborn health programs in Mombasa County, Kenya
por: Oginga, Pauline Adhiambo, et al.
Publicado: (2023)

What is the cost of integration? Evidence from an integrated health and agriculture project to improve nutrition outcomes in Western Kenya
por: Levin, Carol E, et al.
Publicado: (2019)

Diet diversity and nutritional status among adults in southwest China
por: Zhang, Qiang, et al.
Publicado: (2017)

Community-Based Participatory Research on Diet and Activity With an Indigenous Pueblo Community
por: Kopera-Frye, Karen
Publicado: (2021)

Protocol for a qualitative study of knowledge translation in a participatory research project
por: Lillehagen, Ida, et al.
Publicado: (2013)

Framing Young Childrens Oral Health: A Participatory Action Research Project
por: Collins, Chimere C., et al.
Publicado: (2016)

Implementation Process and Impacts of a Participatory HIV Research Project with Key Populations
por: Dias, Sónia, et al.
Publicado: (2018)

Best practice guidelines for stroke in Cameroon: An innovative and participatory knowledge translation project
por: Cockburn, Lynn, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_n9t01f26dk66jdmk410rcsi030