Cargando…

Raw or Pasteurized Milk

Detalles Bibliográficos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	1916
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8737310/ https://www.ncbi.nlm.nih.gov/pubmed/36887638

Ejemplares similares

Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2
por: Li, Yajuan, et al.
Publicado: (2023)

Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk
por: Ajmal, Muhammad, et al.
Publicado: (2018)

Pasteurization of Milk
por: Magruder, Geo. Lloyd
Publicado: (1913)

ELECTROLYTE AND MINERAL COMPOSITION OF TERM DONOR HUMAN MILK BEFORE AND AFTER PASTEURIZATION AND OF RAW MILK OF PRETERM MOTHERS
por: Codo, Carla Regina Bianchi, et al.
Publicado: (2018)

Pasteurism
Publicado: (1886)

Cheeses Made from Raw and Pasteurized Cow’s Milk Analysed by an Electronic Nose and an Electronic Tongue
por: Valente, Nuno I. P., et al.
Publicado: (2018)

Raw milk special collection
por: Noah, Norman
Publicado: (2022)

Certified Versus Pasteurized Milk
por: Gould, C. W.
Publicado: (1914)

The Pasteur Centenary
Publicado: (1922)

The Pasteur Filter
Publicado: (1895)

Louis Pasteur
Publicado: (1922)

Louis Pasteur
Publicado: (1895)

Pasteur and Hydrophobia
Publicado: (1889)

Effects of Raw and Pasteurized Camel Milk on Metabolic Responses in Pigs Fed a High-Fat Diet
por: DiGiacomo, Kristy, et al.
Publicado: (2022)

Pasteurism
Publicado: (1887)

Pasteurism
Publicado: (1888)

Occurrence of Mycobacterium bovis and non-tuberculous mycobacteria (NTM) in raw and pasteurized milk in the northwestern region of Paraná, Brazil
por: Sgarioni, Sônia Aparecida, et al.
Publicado: (2014)

Human Health Risk Assessment of Cd, Cu, Pb and Zn through Consumption of Raw and Pasteurized Cow’s Milk
por: SOBHANARDAKANI, Soheil
Publicado: (2018)

Microbiological Characteristics of Gouda Cheese Manufactured with Pasteurized and Raw Milk during Ripening Using Next Generation Sequencing
por: Park, Wonseo, et al.
Publicado: (2019)

The Pasteur Institute for India
Publicado: (1896)

The Pasteur Institute of India
Publicado: (1904)

Chicago Pasteur Institute
Publicado: (1893)

Hydrophobia and Pasteur’s Experiments
Publicado: (1885)

Pasteur and His Methods
Publicado: (1887)

The Pasteur Institute
Publicado: (1889)

The Pasteur Methods
Publicado: (1887)

Aflatoxin M(1) in Raw Milk, Pasteurized Milk and Cottage Cheese Collected along Value Chain Actors from Three Regions of Ethiopia
por: Zebib, Haftom, et al.
Publicado: (2022)

Bacteriological study of raw and unexpired pasteurized cow's milk collected at the dairy farms and super markets in Sari city in 2011
por: VAHEDI, M., et al.
Publicado: (2013)

Physicochemical Characteristics, Fatty Acids Profile and Lipid Oxidation during Ripening of Graviera Cheese Produced with Raw and Pasteurized Milk
por: Ioannidou, Maria D., et al.
Publicado: (2022)

Quality assessment of raw and pasteurized milk in Gondar city, Northwest Ethiopia: A laboratory-based cross-sectional study
por: Desye, Belay, et al.
Publicado: (2023)

Pasteurization of Milk From an HIV-Infected Woman
por: Verd, Sergio
Publicado: (2006)

Pasteurization Preserves IL-8 in Human Milk
por: Giorgi, Marilyn V., et al.
Publicado: (2018)

Evaluating the shelf-life of pasteurized milk in Oman
por: Al-Farsi, M., et al.
Publicado: (2021)

Synergism of Mild Heat and High-Pressure Pasteurization Against Listeria monocytogenes and Natural Microflora in Phosphate-Buffered Saline and Raw Milk
por: Allison, Abimbola, et al.
Publicado: (2018)

Differences in the Microbiological Profile of Raw and Pasteurized Breastmilk from Hospital and Community-Based Donors at the First Human Milk Bank in Vietnam
por: Tran, Hoang Thi, et al.
Publicado: (2023)

Pasteur’s Experiments Concerning Contagious Diseases
Publicado: (1883)

Comparative analyses of holder pasteurization vs. HTST pasteurization for donor milk: a cost-minimization study applicable to human milk banks
por: Escuder Vieco, Diana, et al.
Publicado: (2023)

Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties
por: Altahir, Mohamed O. E., et al.
Publicado: (2014)

Nutritional quality and adulterants of cow raw milk, pasteurized and cottage cheese collected along value chain from three regions of Ethiopia
por: Zebib, Haftom, et al.
Publicado: (2023)

Effects of Holder pasteurization on the protein profile of human milk
por: Peila, Chiara, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_sca3fcpbm80dvq6b9grsv2tj9m