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Ultra-Processed Foods as a Less-Known Risk Factor in Cardiovascular Diseases
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Society of Cardiology
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8738715/ https://www.ncbi.nlm.nih.gov/pubmed/34989194 http://dx.doi.org/10.4070/kcj.2021.0362 |
| _version_ | 1784628978356584448 |
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| author | Lee, Hae-Young |
| author_facet | Lee, Hae-Young |
| author_sort | Lee, Hae-Young |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8738715 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | The Korean Society of Cardiology |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-87387152022-01-14 Ultra-Processed Foods as a Less-Known Risk Factor in Cardiovascular Diseases Lee, Hae-Young Korean Circ J Editorial The Korean Society of Cardiology 2021-12-14 /pmc/articles/PMC8738715/ /pubmed/34989194 http://dx.doi.org/10.4070/kcj.2021.0362 Text en Copyright © 2022. The Korean Society of Cardiology https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0 (https://creativecommons.org/licenses/by-nc/4.0/) ) which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Editorial Lee, Hae-Young Ultra-Processed Foods as a Less-Known Risk Factor in Cardiovascular Diseases |
| title | Ultra-Processed Foods as a Less-Known Risk Factor in Cardiovascular Diseases |
| title_full | Ultra-Processed Foods as a Less-Known Risk Factor in Cardiovascular Diseases |
| title_fullStr | Ultra-Processed Foods as a Less-Known Risk Factor in Cardiovascular Diseases |
| title_full_unstemmed | Ultra-Processed Foods as a Less-Known Risk Factor in Cardiovascular Diseases |
| title_short | Ultra-Processed Foods as a Less-Known Risk Factor in Cardiovascular Diseases |
| title_sort | ultra-processed foods as a less-known risk factor in cardiovascular diseases |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8738715/ https://www.ncbi.nlm.nih.gov/pubmed/34989194 http://dx.doi.org/10.4070/kcj.2021.0362 |
| work_keys_str_mv | AT leehaeyoung ultraprocessedfoodsasalessknownriskfactorincardiovasculardiseases |