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Ultra-Processed Foods as a Less-Known Risk Factor in Cardiovascular Diseases

Detalles Bibliográficos
Autor principal:	Lee, Hae-Young
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Cardiology 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8738715/ https://www.ncbi.nlm.nih.gov/pubmed/34989194 http://dx.doi.org/10.4070/kcj.2021.0362

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