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Cooked broiler meat quality affected by different Mediterranean medicinal plants in the diet
OBJECTIVE: This study was conducted to investigate the effects of adding oregano (Origanum syriacum L.) and germander (Teucrium polium L.) to poultry diets individually and/or in combination: i) on cooked chicken meat quality and storage stability, ii) to compare this effect with those of the synthe...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Animal Bioscience
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8738939/ https://www.ncbi.nlm.nih.gov/pubmed/34530510 http://dx.doi.org/10.5713/ab.21.0264 |