Corrigendum to ‘Risk perception and resource scarcity in food procurement during the early outbreak of COVID-19’ [Public Health 195 (2021) 152–157]

Detalles Bibliográficos
Autores principales: Wang, Y., Chen, X., Yang, Y., Cui, Y., Xu, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Corrigenda
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8739392/
https://www.ncbi.nlm.nih.gov/pubmed/34906790
http://dx.doi.org/10.1016/j.puhe.2021.11.008
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author Wang, Y.
Chen, X.
Yang, Y.
Cui, Y.
Xu, R.
author_facet Wang, Y.
Chen, X.
Yang, Y.
Cui, Y.
Xu, R.
author_sort Wang, Y.
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spelling pubmed-87393922022-01-07 Corrigendum to ‘Risk perception and resource scarcity in food procurement during the early outbreak of COVID-19’ [Public Health 195 (2021) 152–157] Wang, Y. Chen, X. Yang, Y. Cui, Y. Xu, R. Public Health Corrigenda Elsevier 2022-01 2021-12-11 /pmc/articles/PMC8739392/ /pubmed/34906790 http://dx.doi.org/10.1016/j.puhe.2021.11.008 Text en Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Corrigenda
Wang, Y.
Chen, X.
Yang, Y.
Cui, Y.
Xu, R.
Corrigendum to ‘Risk perception and resource scarcity in food procurement during the early outbreak of COVID-19’ [Public Health 195 (2021) 152–157]
title Corrigendum to ‘Risk perception and resource scarcity in food procurement during the early outbreak of COVID-19’ [Public Health 195 (2021) 152–157]
title_full Corrigendum to ‘Risk perception and resource scarcity in food procurement during the early outbreak of COVID-19’ [Public Health 195 (2021) 152–157]
title_fullStr Corrigendum to ‘Risk perception and resource scarcity in food procurement during the early outbreak of COVID-19’ [Public Health 195 (2021) 152–157]
title_full_unstemmed Corrigendum to ‘Risk perception and resource scarcity in food procurement during the early outbreak of COVID-19’ [Public Health 195 (2021) 152–157]
title_short Corrigendum to ‘Risk perception and resource scarcity in food procurement during the early outbreak of COVID-19’ [Public Health 195 (2021) 152–157]
title_sort corrigendum to ‘risk perception and resource scarcity in food procurement during the early outbreak of covid-19’ [public health 195 (2021) 152–157]
topic Corrigenda
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8739392/
https://www.ncbi.nlm.nih.gov/pubmed/34906790
http://dx.doi.org/10.1016/j.puhe.2021.11.008
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