Corrigendum to ‘Risk perception and resource scarcity in food procurement during the early outbreak of COVID-19’ [Public Health 195 (2021) 152–157]

Detalles Bibliográficos
Autores principales: Wang, Y., Chen, X., Yang, Y., Cui, Y., Xu, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Corrigenda
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8739392/
https://www.ncbi.nlm.nih.gov/pubmed/34906790
http://dx.doi.org/10.1016/j.puhe.2021.11.008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8739392/
https://www.ncbi.nlm.nih.gov/pubmed/34906790
http://dx.doi.org/10.1016/j.puhe.2021.11.008

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