The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat

The current study investigated the fatty acid profile and oxidative status of the meat from lambs that were fed a novel perennial wheat or a conventional annual wheat, either as a cereal monoculture or lucerne biculture. Twelve lambs were assigned to each of the four dietary treatments (48 lambs in...

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Detalles Bibliográficos
Autores principales: Holman, Benjamin W.B., Fowler, Stephanie M., Refshauge, Gordon, Hayes, Richard C., Newell, Matthew T., Clayton, Edward H., Bailes, Kristy L., Hopkins, David L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8739457/
https://www.ncbi.nlm.nih.gov/pubmed/35028487
http://dx.doi.org/10.1016/j.vas.2022.100230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8739457/
https://www.ncbi.nlm.nih.gov/pubmed/35028487
http://dx.doi.org/10.1016/j.vas.2022.100230

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