Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage

BACKGROUND: Bacillus amyloliquefaciens (BA) and Bacillus subtilis (BS) are usually used as feed supplements directly or bacterial inoculants in biological feeds for animals. However, few research have reported the effects of BA and BS on fermentation characteristics and bacterial community successio...

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Detalles Bibliográficos
Autores principales: Bai, Jie, Franco, Marcia, Ding, Zitong, Hao, Lin, Ke, Wencan, Wang, Musen, Xie, Dongmei, Li, Ziqian, Zhang, Yixin, Ai, Lin, Guo, Xusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8739699/
https://www.ncbi.nlm.nih.gov/pubmed/34991716
http://dx.doi.org/10.1186/s40104-021-00649-0

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