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Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO(2), and Bioprotection
Changes are currently being made to winemaking processes to reduce chemical inputs [particularly sulfur dioxide (SO(2))] and adapt to consumer demand. In this study, yeast growth and fungal diversity were investigated in merlot during the prefermentary stages of a winemaking process without addition...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8740202/ https://www.ncbi.nlm.nih.gov/pubmed/35002998 http://dx.doi.org/10.3389/fmicb.2021.748416 |