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Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes?
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Diabetes Association
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8740926/ https://www.ncbi.nlm.nih.gov/pubmed/34417278 http://dx.doi.org/10.2337/dci21-0031 |
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| author | Schulze, Matthias B. |
| author_facet | Schulze, Matthias B. |
| author_sort | Schulze, Matthias B. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8740926 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | American Diabetes Association |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-87409262022-01-10 Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes? Schulze, Matthias B. Diabetes Care Commentaries American Diabetes Association 2021-09 2021-08-26 /pmc/articles/PMC8740926/ /pubmed/34417278 http://dx.doi.org/10.2337/dci21-0031 Text en © 2021 by the American Diabetes Association https://www.diabetesjournals.org/content/licenseReaders may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. More information is available at https://www.diabetesjournals.org/content/license. |
| spellingShingle | Commentaries Schulze, Matthias B. Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes? |
| title | Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes? |
| title_full | Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes? |
| title_fullStr | Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes? |
| title_full_unstemmed | Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes? |
| title_short | Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes? |
| title_sort | dietary linoleic acid: will modifying dietary fat quality reduce the risk of type 2 diabetes? |
| topic | Commentaries |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8740926/ https://www.ncbi.nlm.nih.gov/pubmed/34417278 http://dx.doi.org/10.2337/dci21-0031 |
| work_keys_str_mv | AT schulzematthiasb dietarylinoleicacidwillmodifyingdietaryfatqualityreducetheriskoftype2diabetes |