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Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes?

Detalles Bibliográficos
Autor principal: Schulze, Matthias B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8740926/
https://www.ncbi.nlm.nih.gov/pubmed/34417278
http://dx.doi.org/10.2337/dci21-0031
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author Schulze, Matthias B.
author_facet Schulze, Matthias B.
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spelling pubmed-87409262022-01-10 Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes? Schulze, Matthias B. Diabetes Care Commentaries American Diabetes Association 2021-09 2021-08-26 /pmc/articles/PMC8740926/ /pubmed/34417278 http://dx.doi.org/10.2337/dci21-0031 Text en © 2021 by the American Diabetes Association https://www.diabetesjournals.org/content/licenseReaders may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. More information is available at https://www.diabetesjournals.org/content/license.
spellingShingle Commentaries
Schulze, Matthias B.
Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes?
title Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes?
title_full Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes?
title_fullStr Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes?
title_full_unstemmed Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes?
title_short Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes?
title_sort dietary linoleic acid: will modifying dietary fat quality reduce the risk of type 2 diabetes?
topic Commentaries
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8740926/
https://www.ncbi.nlm.nih.gov/pubmed/34417278
http://dx.doi.org/10.2337/dci21-0031
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