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Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes?

Detalles Bibliográficos
Autor principal:	Schulze, Matthias B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Diabetes Association 2021
Materias:	Commentaries
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8740926/ https://www.ncbi.nlm.nih.gov/pubmed/34417278 http://dx.doi.org/10.2337/dci21-0031

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