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Fried Foods, Gut Microbiota, and Glucose Metabolism

Detalles Bibliográficos
Autor principal: Qi, Lu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Diabetes Association 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8740929/
https://www.ncbi.nlm.nih.gov/pubmed/34417280
http://dx.doi.org/10.2337/dci21-0033
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spelling pubmed-87409292022-09-01 Fried Foods, Gut Microbiota, and Glucose Metabolism Qi, Lu Diabetes Care Commentaries American Diabetes Association 2021-09 2021-08-26 /pmc/articles/PMC8740929/ /pubmed/34417280 http://dx.doi.org/10.2337/dci21-0033 Text en © 2021 by the American Diabetes Association https://www.diabetesjournals.org/content/licenseReaders may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. More information is available at https://www.diabetesjournals.org/content/license.
spellingShingle Commentaries
Qi, Lu
Fried Foods, Gut Microbiota, and Glucose Metabolism
title Fried Foods, Gut Microbiota, and Glucose Metabolism
title_full Fried Foods, Gut Microbiota, and Glucose Metabolism
title_fullStr Fried Foods, Gut Microbiota, and Glucose Metabolism
title_full_unstemmed Fried Foods, Gut Microbiota, and Glucose Metabolism
title_short Fried Foods, Gut Microbiota, and Glucose Metabolism
title_sort fried foods, gut microbiota, and glucose metabolism
topic Commentaries
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8740929/
https://www.ncbi.nlm.nih.gov/pubmed/34417280
http://dx.doi.org/10.2337/dci21-0033
work_keys_str_mv AT qilu friedfoodsgutmicrobiotaandglucosemetabolism