Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation

Cassava (Manihot esculenta Crantz) biofortification with provitamin A carotenoids is an ongoing process that aims to alleviate vitamin A deficiency. The moderate content of provitamin A carotenoids achieved so far limits the contribution to providing adequate dietary vitamin A levels. Strategies to...

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Detalles Bibliográficos
Autores principales: Jaramillo, Angélica M., Sierra, Santiago, Chavarriaga-Aguirre, Paul, Castillo, Diana Katherine, Gkanogiannis, Anestis, López-Lavalle, Luis Augusto Becerra, Arciniegas, Juan Pablo, Sun, Tianhu, Li, Li, Welsch, Ralf, Boy, Erick, Álvarez, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8741059/
https://www.ncbi.nlm.nih.gov/pubmed/34995328
http://dx.doi.org/10.1371/journal.pone.0262412

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8741059/
https://www.ncbi.nlm.nih.gov/pubmed/34995328
http://dx.doi.org/10.1371/journal.pone.0262412

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