Cargando…

Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation

Cassava (Manihot esculenta Crantz) biofortification with provitamin A carotenoids is an ongoing process that aims to alleviate vitamin A deficiency. The moderate content of provitamin A carotenoids achieved so far limits the contribution to providing adequate dietary vitamin A levels. Strategies to...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jaramillo, Angélica M., Sierra, Santiago, Chavarriaga-Aguirre, Paul, Castillo, Diana Katherine, Gkanogiannis, Anestis, López-Lavalle, Luis Augusto Becerra, Arciniegas, Juan Pablo, Sun, Tianhu, Li, Li, Welsch, Ralf, Boy, Erick, Álvarez, Daniel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8741059/ https://www.ncbi.nlm.nih.gov/pubmed/34995328 http://dx.doi.org/10.1371/journal.pone.0262412

Ejemplares similares

Correction: Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation
Publicado: (2022)

Retention of Provitamin A Carotenoids in Staple Crops Targeted for Biofortification in Africa: Cassava, Maize and Sweet Potato
por: De Moura, Fabiana F., et al.
Publicado: (2015)

Effectiveness of genomic selection for improving provitamin A carotenoid content and associated traits in cassava
por: Esuma, Williams, et al.
Publicado: (2021)

Multi-strategy engineering greatly enhances provitamin A carotenoid accumulation and stability in Arabidopsis seeds
por: Sun, Tianhu, et al.
Publicado: (2021)

Diallel analysis of provitamin A carotenoid and dry matter content in cassava (Manihot esculenta Crantz)
por: Esuma, Williams, et al.
Publicado: (2016)

Stability and genotype by environment interaction of provitamin A carotenoid and dry matter content in cassava in Uganda
por: Esuma, Williams, et al.
Publicado: (2016)

Integrated genetic and metabolic characterization of Latin American cassava (Manihot esculenta) germplasm
por: Perez-Fons, Laura, et al.
Publicado: (2023)

Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana
por: Boakye Peprah, Bright, et al.
Publicado: (2020)

Validation of KASP markers associated with cassava mosaic disease resistance, storage root dry matter and provitamin A carotenoid contents in Ugandan cassava germplasm
por: Esuma, Williams, et al.
Publicado: (2022)

Non-Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition?
por: Toti, Elisabetta, et al.
Publicado: (2018)

Grain Quality, Provitamin A Carotenoid Profiles, and Sensory Quality of Provitamin A-Biofortified Maize Stiff Porridges
por: Beswa, Daniso, et al.
Publicado: (2020)

Starch quality traits of improved provitamin A cassava (Manihot esculenta Crantz)
por: Atwijukire, Evans, et al.
Publicado: (2019)

Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava
por: Bechoff, Aurélie, et al.
Publicado: (2018)

Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties
por: Peprah, Bright Boakye, et al.
Publicado: (2020)

The contribution of provitamin A biofortified cassava to vitamin A intake in Nigerian pre-schoolchildren
por: Afolami, Ibukun, et al.
Publicado: (2021)

Maize Provitamin A Carotenoids, Current Resources, and Future Metabolic Engineering Challenges
por: Wurtzel, Eleanore T., et al.
Publicado: (2012)

Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
por: Amah, Delphine, et al.
Publicado: (2019)

The Potential of Non-Provitamin A Carotenoids for the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease
por: Murillo, Ana Gabriela, et al.
Publicado: (2016)

Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania
por: Gowele, Victoria Flavian, et al.
Publicado: (2019)

Trait Stacking Simultaneously Enhances Mineral and Provitamin a Carotenoid Bioaccessibility in Biofortified Sorghum bicolor
por: Dzakovich, Michael, et al.
Publicado: (2022)

A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)
por: Jaramillo, Angélica M., et al.
Publicado: (2018)

Provitamin A Carotenoids in Grain Reduce Aflatoxin Contamination of Maize While Combating Vitamin A Deficiency
por: Suwarno, Willy B., et al.
Publicado: (2019)

A Foundation for Provitamin A Biofortification of Maize: Genome-Wide Association and Genomic Prediction Models of Carotenoid Levels
por: Owens, Brenda F., et al.
Publicado: (2014)

Use of Stable Isotopes to Evaluate Bioefficacy of Provitamin A Carotenoids, Vitamin A Status, and Bioavailability of Iron and Zinc
por: Sheftel, Jesse, et al.
Publicado: (2018)

Arabidopsis LEC1 and LEC2 Orthologous Genes Are Key Regulators of Somatic Embryogenesis in Cassava
por: Brand, Alejandro, et al.
Publicado: (2019)

Ectopic expression of ORANGE promotes carotenoid accumulation and fruit development in tomato
por: Yazdani, Mohammad, et al.
Publicado: (2018)

Phytoene Synthase: The Key Rate-Limiting Enzyme of Carotenoid Biosynthesis in Plants
por: Zhou, Xuesong, et al.
Publicado: (2022)

Molecular characterization and safety assessment of biofortified provitamin A rice
por: Oliva, Norman, et al.
Publicado: (2020)

Carotenoid accumulation in orange-pigmented Capsicum annuum fruit, regulated at multiple levels
por: Rodriguez-Uribe, Laura, et al.
Publicado: (2012)

Cytological and molecular characterization of carotenoid accumulation in normal and high-lycopene mutant oranges
por: Lu, Peng-jun, et al.
Publicado: (2017)

Heterotic grouping of provitamin A-enriched maize inbred lines for increased provitamin A content in hybrids
por: Maazou, Abdoul-Raouf Sayadi, et al.
Publicado: (2023)

The metabotyping of an East African cassava diversity panel: A core collection for developing biotic stress tolerance in cassava
por: Perez-Fons, Laura, et al.
Publicado: (2020)

Twisted Carotenoids Do Not Support Efficient Intramolecular Singlet Fission in the Orange Carotenoid Protein
por: Sutherland, George A., et al.
Publicado: (2023)

The potential of using biotechnology to improve cassava: a review
por: Chavarriaga-Aguirre, Paul, et al.
Publicado: (2016)

The Role of Orange Gene in Carotenoid Accumulation: Manipulating Chromoplasts Toward a Colored Future
por: Osorio, Claudia E.
Publicado: (2019)

Provitamin A biofortification of cassava enhances shelf life but reduces dry matter content of storage roots due to altered carbon partitioning into starch
por: Beyene, Getu, et al.
Publicado: (2017)

Enrichment of provitamin A content in wheat (Triticum aestivum L.) by introduction of the bacterial carotenoid biosynthetic genes CrtB and CrtI
por: Wang, Cheng, et al.
Publicado: (2014)

Evaluating Provitamin A Carotenoids and Polar Metabolite Compositions during the Ripening Stages of the Agung Semeru Banana (Musa paradisiaca L. AAB)
por: Chandra, Rosita D., et al.
Publicado: (2020)

A milestone in the doubled haploid pathway of cassava: A milestone in the doubled haploid pathway of cassava (Manihot esculenta Crantz): cellular and molecular assessment of anther-derived structures
por: Perera, P. I. P., et al.
Publicado: (2013)

The photocycle of orange carotenoid protein conceals distinct intermediates and asynchronous changes in the carotenoid and protein components
por: Maksimov, E. G., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_fseat99dvmtp2qr6vji28lenmc