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Properties of broiler breast meat with pale color and a new approach for evaluating meat freshness in poultry processing plants
The current trend in monitoring meat quality is to move the quality measurements from the laboratory to the processing line. To provide better meat quality control in the commercial poultry processing plants, we evaluated the quality of broiler breast meat samples, observing different colors, and as...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8741502/ https://www.ncbi.nlm.nih.gov/pubmed/34995878 http://dx.doi.org/10.1016/j.psj.2021.101627 |