Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylan

The prebiotic properties of xylooligosaccharides (XOS) and arabino-xylooligosaccharides (AXOS) produced from rice husk (RH) using microwave treatment combined with enzymatic hydrolysis were evaluated. The RH was subjected to microwave pretreatment at 140, 160 and 180 °C for 5, 10 and 15 min to obtai...

Descripción completa

Detalles Bibliográficos
Autores principales: Klangpetch, Wannaporn, Pattarapisitporn, Alisa, Phongthai, Suphat, Utama-ang, Niramon, Laokuldilok, Thunnop, Tangjaidee, Pipat, Wirjantoro, Tri Indrarini, Jaichakan, Pannapapol
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8741828/
https://www.ncbi.nlm.nih.gov/pubmed/34996923
http://dx.doi.org/10.1038/s41598-021-03360-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8741828/
https://www.ncbi.nlm.nih.gov/pubmed/34996923
http://dx.doi.org/10.1038/s41598-021-03360-2

Ejemplares similares