Development and evaluation of a meat mitochondrial metagenomic (3MG) method for composition determination of meat from fifteen mammalian and avian species

BACKGROUND: Bioassessment and biomonitoring of meat products are aimed at identifying and quantifying adulterants and contaminants, such as meat from unexpected sources and microbes. Several methods for determining the biological composition of mixed samples have been used, including metabarcoding,...

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Detalles Bibliográficos
Autores principales: Jiang, Mei, Xu, Shu-Fei, Tang, Tai-Shan, Miao, Li, Luo, Bao-Zheng, Ni, Yang, Kong, Fan-De, Liu, Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8742424/
https://www.ncbi.nlm.nih.gov/pubmed/34996352
http://dx.doi.org/10.1186/s12864-021-08263-0

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