Assessment of olfactory and gustatory functions in COVID-19 patients

BACKGROUND/AIM: This study aims to evaluate of olfactory and gustatory functions of COVID-19 patients and possible risk factors for olfactory and gustatory dysfunctions. MATERIALS AND METHODS: The cross-sectional study included adult patients who were diagnosed with COVID-19 in Gazi University Hospi...

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Detalles Bibliográficos
Autores principales: ŞAHİN, Muammer Melih, UZUNOĞLU, Eray, YALÇIN, Mücahit, CESUR, Gökçen, YILDIZ, Mehmet, AYSERT YILDIZ, Pınar, ÖZGER, Hasan Selçuk, CEBECİ, Süleyman, KARAMERT, Recep, DÜZLÜ, Mehmet, TUTAR, Hakan, DİZBAY, Murat, CEYLAN, Alper
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific and Technological Research Council of Turkey 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8742490/
https://www.ncbi.nlm.nih.gov/pubmed/34333903
http://dx.doi.org/10.3906/sag-2102-290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8742490/
https://www.ncbi.nlm.nih.gov/pubmed/34333903
http://dx.doi.org/10.3906/sag-2102-290

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