Theobroma cacao L. cultivar CCN 51: a comprehensive review on origin, genetics, sensory properties, production dynamics, and physiological aspects

Many decades of improvement in cacao have aided to obtain cultivars with characteristics of tolerance to diseases, adaptability to different edaphoclimatic conditions, and higher yields. In Ecuador, as a result of several breeding programs, the clone CCN 51 was obtained, which gradually expanded thr...

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Detalles Bibliográficos
Autores principales: Jaimez, Ramon E., Barragan, Luigy, Fernández-Niño, Miguel, Wessjohann, Ludger A., Cedeño-Garcia, George, Sotomayor Cantos, Ignacio, Arteaga, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8742540/
https://www.ncbi.nlm.nih.gov/pubmed/35036091
http://dx.doi.org/10.7717/peerj.12676

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8742540/
https://www.ncbi.nlm.nih.gov/pubmed/35036091
http://dx.doi.org/10.7717/peerj.12676

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