Cargando…
Genotypic differences in response of durum wheat ( Triticum durum Desf.) to lime‐induced iron chlorosis
Wheat, durum wheat, is the first cereal cultivated and consumed in Tunisia. Because the dominance of calcareous soils in its agroecological systems, known by their low availability of iron (Fe) inducing Fe chlorosis and limiting crop production, its yield remains low. Therefore, the search for toler...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8743360/ https://www.ncbi.nlm.nih.gov/pubmed/35028496 http://dx.doi.org/10.1002/pld3.377 |