Cargando…
Advances in nanotechnology and the benefits of using cellulose nanofibers in animal nutrition
The production of cellulose nanofibers promotes the utilization of plant residues that are generated in agro-industries during food processing. The utilization of these plant by-products reduces environmental contamination. Cellulose nanofibers are used in several sectors, including the drug, food,...
Autores principales: | de Oliveira, Geovane Rosa, de Andrade, Carla, Sotomaior, Cristina Santos, Costa, Leandro Batista |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Veterinary World
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8743779/ https://www.ncbi.nlm.nih.gov/pubmed/35017829 http://dx.doi.org/10.14202/vetworld.2021.2843-2850 |
Ejemplares similares
-
Inclusion of Soybean Hulls (Glycine max) and Pupunha Peach Palm (Bactris gasipaes) Nanofibers in the Diet of Growing Rabbits: Effects on Zootechnical Performance and Intestinal Health
por: de Oliveira, Geovane Rosa, et al.
Publicado: (2023) -
Evaluation of the genotoxicity of cellulose nanofibers
por: de Lima, Renata, et al.
Publicado: (2012) -
Soybean meal and poultry offal meal effects on digestibility of adult dogs diets: Systematic review
por: Vanelli, Karoline, et al.
Publicado: (2021) -
Nanotechnology Applied to Cellulosic Materials
por: Fernandes, Ana, et al.
Publicado: (2023) -
Influence of simethicone and fasting on the quality of abdominal ultrasonography in New Zealand White rabbits
por: da Silva, Kassy Gomes, et al.
Publicado: (2017)