On the Effect of pH, Temperature, and Surfactant Structure on Bovine Serum Albumin–Cationic/Anionic/Nonionic Surfactants Interactions in Cacodylate Buffer–Fluorescence Quenching Studies Supported by UV Spectrophotometry and CD Spectroscopy

Due to the fact that surfactant molecules are known to alter the structure (and consequently the function) of a protein, protein–surfactant interactions are very important in the biological, pharmaceutical, and cosmetic industries. Although there are numerous studies on the interactions of albumins...

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Detalles Bibliográficos
Autores principales: Żamojć, Krzysztof, Wyrzykowski, Dariusz, Chmurzyński, Lech
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8744808/
https://www.ncbi.nlm.nih.gov/pubmed/35008466
http://dx.doi.org/10.3390/ijms23010041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8744808/
https://www.ncbi.nlm.nih.gov/pubmed/35008466
http://dx.doi.org/10.3390/ijms23010041

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