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Regression Analysis of Perceived Stress among Elite Athletes from Changes in Diet, Routine and Well-Being: Effects of the COVID-19 Lockdown and “Bubble” Training Camps

The COVID-19 pandemic has affected the lifestyles and training of elite athletes around the world. The detrimental effects of lockdown periods may vary among individuals, as well as among sports and sexes. This study investigated the changes in dietary habits, and the predictors of perceived stress...

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Autores principales: Washif, Jad Adrian, Ammar, Achraf, Trabelsi, Khaled, Chamari, Karim, Chong, Christabelle Sheau Miin, Mohd Kassim, Siti Fuzyma Ayu, Lew, Philip Chun Foong, Farooq, Abdulaziz, Pyne, David B., James, Carl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8744934/
https://www.ncbi.nlm.nih.gov/pubmed/35010662
http://dx.doi.org/10.3390/ijerph19010402
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author Washif, Jad Adrian
Ammar, Achraf
Trabelsi, Khaled
Chamari, Karim
Chong, Christabelle Sheau Miin
Mohd Kassim, Siti Fuzyma Ayu
Lew, Philip Chun Foong
Farooq, Abdulaziz
Pyne, David B.
James, Carl
author_facet Washif, Jad Adrian
Ammar, Achraf
Trabelsi, Khaled
Chamari, Karim
Chong, Christabelle Sheau Miin
Mohd Kassim, Siti Fuzyma Ayu
Lew, Philip Chun Foong
Farooq, Abdulaziz
Pyne, David B.
James, Carl
author_sort Washif, Jad Adrian
collection PubMed
description The COVID-19 pandemic has affected the lifestyles and training of elite athletes around the world. The detrimental effects of lockdown periods may vary among individuals, as well as among sports and sexes. This study investigated the changes in dietary habits, and the predictors of perceived stress during lockdown and a “bubble” training camp. This cross-sectional, online survey involved 76 elite and world-class athletes from six able-bodied sports and nine parasports, all of whom were involved in a 30-day “bubble” training camp. Questions were asked on socio-demographics, training routines and wellbeing, perceived stress, and dietary habits, pertaining to “normal” training (prelockdown), lockdown training, and “bubble” camp training periods. Changes in perceived stress were trivial to small during lockdown compared to “normal” training, and trivial to moderate during a “bubble” camp, compared to lockdown. Para-athletes, males, older athletes, less experienced athletes, married individuals, and specific ethnicities appeared to be more detrimentally affected (increased perceived stress) by lockdown. These negative experiences, however, were largely reversed during “bubble” camps. During lockdown, more athletes reported increased evening snack consumption (+8%), later meal-times (+6%), decreased fluid intake (−6%), and no breakfast (+7%). These changes were reversed during “bubble” camps (12–18% improvements). Sport classification accounted for 16% of the increased perceived stress (p = 0.001) during lockdown. Overall, socio-demographic factors, improvements in training routines, well-being, and dietary habits explained 28% of the decreased perceived stress during a “bubble” camp. In conclusion, better dietary habits, training routines and well-being have implications for reduced perceived stress. During lockdown, “bubble” camps may be beneficial, but this observation may be a case-by-case consideration, and short split “bubble” periods are recommended.
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spelling pubmed-87449342022-01-11 Regression Analysis of Perceived Stress among Elite Athletes from Changes in Diet, Routine and Well-Being: Effects of the COVID-19 Lockdown and “Bubble” Training Camps Washif, Jad Adrian Ammar, Achraf Trabelsi, Khaled Chamari, Karim Chong, Christabelle Sheau Miin Mohd Kassim, Siti Fuzyma Ayu Lew, Philip Chun Foong Farooq, Abdulaziz Pyne, David B. James, Carl Int J Environ Res Public Health Article The COVID-19 pandemic has affected the lifestyles and training of elite athletes around the world. The detrimental effects of lockdown periods may vary among individuals, as well as among sports and sexes. This study investigated the changes in dietary habits, and the predictors of perceived stress during lockdown and a “bubble” training camp. This cross-sectional, online survey involved 76 elite and world-class athletes from six able-bodied sports and nine parasports, all of whom were involved in a 30-day “bubble” training camp. Questions were asked on socio-demographics, training routines and wellbeing, perceived stress, and dietary habits, pertaining to “normal” training (prelockdown), lockdown training, and “bubble” camp training periods. Changes in perceived stress were trivial to small during lockdown compared to “normal” training, and trivial to moderate during a “bubble” camp, compared to lockdown. Para-athletes, males, older athletes, less experienced athletes, married individuals, and specific ethnicities appeared to be more detrimentally affected (increased perceived stress) by lockdown. These negative experiences, however, were largely reversed during “bubble” camps. During lockdown, more athletes reported increased evening snack consumption (+8%), later meal-times (+6%), decreased fluid intake (−6%), and no breakfast (+7%). These changes were reversed during “bubble” camps (12–18% improvements). Sport classification accounted for 16% of the increased perceived stress (p = 0.001) during lockdown. Overall, socio-demographic factors, improvements in training routines, well-being, and dietary habits explained 28% of the decreased perceived stress during a “bubble” camp. In conclusion, better dietary habits, training routines and well-being have implications for reduced perceived stress. During lockdown, “bubble” camps may be beneficial, but this observation may be a case-by-case consideration, and short split “bubble” periods are recommended. MDPI 2021-12-30 /pmc/articles/PMC8744934/ /pubmed/35010662 http://dx.doi.org/10.3390/ijerph19010402 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Washif, Jad Adrian
Ammar, Achraf
Trabelsi, Khaled
Chamari, Karim
Chong, Christabelle Sheau Miin
Mohd Kassim, Siti Fuzyma Ayu
Lew, Philip Chun Foong
Farooq, Abdulaziz
Pyne, David B.
James, Carl
Regression Analysis of Perceived Stress among Elite Athletes from Changes in Diet, Routine and Well-Being: Effects of the COVID-19 Lockdown and “Bubble” Training Camps
title Regression Analysis of Perceived Stress among Elite Athletes from Changes in Diet, Routine and Well-Being: Effects of the COVID-19 Lockdown and “Bubble” Training Camps
title_full Regression Analysis of Perceived Stress among Elite Athletes from Changes in Diet, Routine and Well-Being: Effects of the COVID-19 Lockdown and “Bubble” Training Camps
title_fullStr Regression Analysis of Perceived Stress among Elite Athletes from Changes in Diet, Routine and Well-Being: Effects of the COVID-19 Lockdown and “Bubble” Training Camps
title_full_unstemmed Regression Analysis of Perceived Stress among Elite Athletes from Changes in Diet, Routine and Well-Being: Effects of the COVID-19 Lockdown and “Bubble” Training Camps
title_short Regression Analysis of Perceived Stress among Elite Athletes from Changes in Diet, Routine and Well-Being: Effects of the COVID-19 Lockdown and “Bubble” Training Camps
title_sort regression analysis of perceived stress among elite athletes from changes in diet, routine and well-being: effects of the covid-19 lockdown and “bubble” training camps
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8744934/
https://www.ncbi.nlm.nih.gov/pubmed/35010662
http://dx.doi.org/10.3390/ijerph19010402
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