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Insights into the Structure and Protein Composition of Moorella thermoacetica Spores Formed at Different Temperatures
The bacterium Moorella thermoacetica produces the most heat-resistant spores of any spoilage-causing microorganism known in the food industry. Previous work by our group revealed that the resistance of these spores to wet heat and biocides was lower when spores were produced at a lower temperature t...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8745062/ https://www.ncbi.nlm.nih.gov/pubmed/35008975 http://dx.doi.org/10.3390/ijms23010550 |