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Genome-Wide Association Study Identifies Candidate Genes Related to the Linoleic Acid Content in Soybean Seeds

Soybean (Glycine max (L.) Merrill) oil is a complex mixture of five fatty acids (palmitic, stearic, oleic, linoleic, and linolenic). The high content of linoleic acid (LA) contributes to the oil having poor oxidative stability. Therefore, soybean seed with a lower LA content is desirable. To investi...

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Detalles Bibliográficos
Autores principales:	Di, Qin, Piersanti, Angela, Zhang, Qi, Miceli, Cristina, Li, Hui, Liu, Xiaoyi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8745128/ https://www.ncbi.nlm.nih.gov/pubmed/35008885 http://dx.doi.org/10.3390/ijms23010454

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