Cargando…

Effect of the Nanoparticle Exposures on the Tomato Bacterial Wilt Disease Control by Modulating the Rhizosphere Bacterial Community

Ralstonia Solanacearum is one of the most infectious soil-borne bacterial plant pathogens, causing tomato bacterial wilt (TBW). Nanotechnology is an emerging area of research, particularly the application of nanoparticles (NPs) as nanopesticides to manage plant disease is gaining attention nowadays....

Descripción completa

Detalles Bibliográficos
Autores principales:	Jiang, Hubiao, Lv, Luqiong, Ahmed, Temoor, Jin, Shaomin, Shahid, Muhammad, Noman, Muhammad, Osman, Hosam-Eldin Hussein, Wang, Yanli, Sun, Guochang, Li, Xuqing, Li, Bin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8745216/ https://www.ncbi.nlm.nih.gov/pubmed/35008839 http://dx.doi.org/10.3390/ijms23010414

Ejemplares similares

Culturing Simpler and Bacterial Wilt Suppressive Microbial Communities from Tomato Rhizosphere
por: Roy, Nazish, et al.
Publicado: (2019)

Disruption of Firmicutes and Actinobacteria abundance in tomato rhizosphere causes the incidence of bacterial wilt disease
por: Lee, Sang-Moo, et al.
Publicado: (2020)

Effects of integrated biocontrol on bacterial wilt and rhizosphere bacterial community of tobacco
por: Hu, Yun, et al.
Publicado: (2021)

Soil conditions on bacterial wilt disease affect bacterial and fungal assemblage in the rhizosphere
por: Liu, Xiaojiao, et al.
Publicado: (2022)

Rhizosphere phage communities drive soil suppressiveness to bacterial wilt disease
por: Yang, Keming, et al.
Publicado: (2023)

Analysis of rhizosphere bacterial communities of tobacco resistant and non-resistant to bacterial wilt in different regions
por: Shi, Haoqi, et al.
Publicado: (2022)

Impact of Zinc Oxide Nanoparticles on the Composition of Gut Microbiota in Healthy and Autism Spectrum Disorder Children
por: Yu, Rongrong, et al.
Publicado: (2021)

Bacterial communities in the rhizosphere, phyllosphere and endosphere of tomato plants
por: Dong, Chun-Juan, et al.
Publicado: (2019)

Biocontrol of Bacterial Wilt Disease Through Complex Interaction Between Tomato Plant, Antagonists, the Indigenous Rhizosphere Microbiota, and Ralstonia solanacearum
por: Elsayed, Tarek R., et al.
Publicado: (2020)

Alteration of Bacterial Wilt Resistance in Tomato Plant by Microbiota Transplant
por: Choi, Kihyuck, et al.
Publicado: (2020)

Potential Use of L-arabinose for the Control of Tomato Bacterial Wilt
por: Fu, Hui-Zhen, et al.
Publicado: (2020)

Soil acidification amendments change the rhizosphere bacterial community of tobacco in a bacterial wilt affected field
por: Shen, Guihua, et al.
Publicado: (2018)

Changes in the Composition and Microbial Community of the Pepper Rhizosphere in Field with Bacterial Wilt Disease
por: Kong, Hyun Gi, et al.
Publicado: (2022)

Tapping the rhizosphere metabolites for the prebiotic control of soil-borne bacterial wilt disease
por: Wen, Tao, et al.
Publicado: (2023)

Bacterial community composition of vermicompost-treated tomato rhizospheres
por: Munoz-Ucros, Juana, et al.
Publicado: (2020)

Advancements in the Use of Bacteriophages to Combat the Kiwifruit Canker Phytopathogen Pseudomonas syringae pv. actinidiae
por: Luo, Jinyan, et al.
Publicado: (2022)

Secreted Secondary Metabolites Reduce Bacterial Wilt Severity of Tomato in Bacterial–Fungal Co-Infections
por: Venkatesh, Nandhitha, et al.
Publicado: (2021)

Revealing the Variation and Stability of Bacterial Communities in Tomato Rhizosphere Microbiota
por: Cheng, Zhiqiang, et al.
Publicado: (2020)

Evaluation of Different Bacterial Wilt Resistant Eggplant Rootstocks for Grafting Tomato
por: Manickam, Ravishankar, et al.
Publicado: (2021)

Effect of Bacterial Wilt on Fungal Community Composition in Rhizosphere Soil of Tobaccos in Tropical Yunnan
por: Zheng, Yuanxian, et al.
Publicado: (2022)

Microbial interactions and metabolisms in response to bacterial wilt and black shank pathogens in the tobacco rhizosphere
por: Tang, Qianjun, et al.
Publicado: (2023)

Comparison of bacterial communities in soil samples with and without tomato bacterial wilt caused by Ralstonia solanacearum species complex
por: Zhang, Ying, et al.
Publicado: (2020)

Effect of Seed Treatment by Cold Plasma on the Resistance of Tomato to Ralstonia solanacearum (Bacterial Wilt)
por: Jiang, Jiafeng, et al.
Publicado: (2014)

Bacillus velezensis RC116 Inhibits the Pathogens of Bacterial Wilt and Fusarium Wilt in Tomato with Multiple Biocontrol Traits
por: Dong, Honghong, et al.
Publicado: (2023)

Bioinspired Green Synthesis of Zinc Oxide Nanoparticles from a Native Bacillus cereus Strain RNT6: Characterization and Antibacterial Activity against Rice Panicle Blight Pathogens Burkholderia glumae and B. gladioli
por: Ahmed, Temoor, et al.
Publicado: (2021)

Silver Nanoparticles Synthesized by Using Bacillus cereus SZT1 Ameliorated the Damage of Bacterial Leaf Blight Pathogen in Rice
por: Ahmed, Temoor, et al.
Publicado: (2020)

Bioorganic Fertilizer Enhances Soil Suppressive Capacity against Bacterial Wilt of Tomato
por: Liu, Lijuan, et al.
Publicado: (2015)

Reduced Bacterial Wilt in Tomato Plants by Bactericidal Peroxyacetic Acid Mixture Treatment
por: Hong, Jeum Kyu, et al.
Publicado: (2018)

Eco-friendly application of nano-chitosan for controlling potato and tomato bacterial wilt
por: Khairy, Ahmed M., et al.
Publicado: (2022)

Improved species level bacterial characterization from rhizosphere soil of wilt infected Punica granatum
por: Das, Anupam J., et al.
Publicado: (2023)

Biocontrol of bacterial wilt disease in tomato using Bacillus subtilis strain R31
por: Sun, Yunhao, et al.
Publicado: (2023)

Biosynthesis and Characterization of Zinc Oxide Nanoparticles and Their Impact on the Composition of Gut Microbiota in Healthy and Attention-Deficit Hyperactivity Disorder Children
por: Zhou, Guoling, et al.
Publicado: (2021)

The effects of microbial fertilizer based Aspergillus brunneoviolaceus HZ23 on pakchoi growth, soil properties, rhizosphere bacterial community structure, and metabolites in newly reclaimed land
por: Li, Xuqing, et al.
Publicado: (2023)

Rotations with Indian Mustard and Wild Rocket Suppressed Cucumber Fusarium Wilt Disease and Changed Rhizosphere Bacterial Communities
por: Jin, Xue, et al.
Publicado: (2019)

Hydrogen Peroxide- and Nitric Oxide-mediated Disease Control of Bacterial Wilt in Tomato Plants
por: Hong, Jeum Kyu, et al.
Publicado: (2013)

Development of diagnostic molecular markers for marker-assisted breeding against bacterial wilt in tomato
por: Abebe, Alebel Mekuriaw, et al.
Publicado: (2020)

An efficient low‐cost xylem sap isolation method for bacterial wilt assays in tomato
por: Longchar, Bendangchuchang, et al.
Publicado: (2020)

Development of diagnostic molecular markers for marker-assisted breeding against bacterial wilt in tomato
por: Abebe, Alebel Mekuriaw, et al.
Publicado: (2022)

Effects of different vegetable rotations on the rhizosphere bacterial community and tomato growth in a continuous tomato cropping substrate
por: Jin, Li, et al.
Publicado: (2021)

Humic Acid Improves Greenhouse Tomato Quality and Bacterial Richness in Rhizosphere Soil
por: Sun, Caixia, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_pvrup60auamj8oio2tv3os5an5