Pharmacological Potential and Chemical Composition of Crocus sativus Leaf Extracts

Crocus sativus L. (saffron) has been traditionally used as a food coloring or flavoring agent, but recent research has shown its potent pharmacological activity to tackle several health-related conditions. Crocus sp. leaves, and petals are the by-products of saffron production and are not usually us...

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Detalles Bibliográficos
Autores principales: Mykhailenko, Olha, Petrikaite, Vilma, Korinek, Michal, Chang, Fang-Rong, El-Shazly, Mohamed, Yen, Chia-Hung, Bezruk, Ivan, Chen, Bing-Hung, Hsieh, Chung-Fan, Lytkin, Dmytro, Ivanauskas, Liudas, Georgiyants, Victoriya, Hwang, Tsong-Long
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746171/
https://www.ncbi.nlm.nih.gov/pubmed/35011243
http://dx.doi.org/10.3390/molecules27010010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746171/
https://www.ncbi.nlm.nih.gov/pubmed/35011243
http://dx.doi.org/10.3390/molecules27010010

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