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Characterization of the Volatile Compounds in Camellia oleifera Seed Oil from Different Geographic Origins

Volatile flavor of edible oils is an important quality index and factor affecting consumer choice. The purpose of this investigation was to characterize virgin Camellia oleifera seed oil (VCO) samples from different locations in southern China in terms of their volatile compounds to show the classif...

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Detalles Bibliográficos
Autores principales:	Wang, Jing, Tang, Xuxiao, Chu, Qiulu, Zhang, Mengyu, Zhang, Yingzhong, Xu, Baohua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746305/ https://www.ncbi.nlm.nih.gov/pubmed/35011538 http://dx.doi.org/10.3390/molecules27010308

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