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Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.

Our study evaluated the in vitro antioxidant properties, antibacterial and antifungal activities, anti-inflammatory properties, and chemical composition of the essential oils (EOs), total phenol, and total flavonoid of wild Mentha pulegium L. This study also determined the mineral (nutritional and t...

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Autores principales: Messaoudi, Mohammed, Rebiai, Abdelkrim, Sawicka, Barbara, Atanassova, Maria, Ouakouak, Hamza, Larkem, Imane, Egbuna, Chukwuebuka, Awuchi, Chinaza Godswill, Boubekeur, Sihem, Ferhat, Mohamed Amine, Begaa, Samir, Benchikha, Naima
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746320/
https://www.ncbi.nlm.nih.gov/pubmed/35011242
http://dx.doi.org/10.3390/molecules27010011
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author Messaoudi, Mohammed
Rebiai, Abdelkrim
Sawicka, Barbara
Atanassova, Maria
Ouakouak, Hamza
Larkem, Imane
Egbuna, Chukwuebuka
Awuchi, Chinaza Godswill
Boubekeur, Sihem
Ferhat, Mohamed Amine
Begaa, Samir
Benchikha, Naima
author_facet Messaoudi, Mohammed
Rebiai, Abdelkrim
Sawicka, Barbara
Atanassova, Maria
Ouakouak, Hamza
Larkem, Imane
Egbuna, Chukwuebuka
Awuchi, Chinaza Godswill
Boubekeur, Sihem
Ferhat, Mohamed Amine
Begaa, Samir
Benchikha, Naima
author_sort Messaoudi, Mohammed
collection PubMed
description Our study evaluated the in vitro antioxidant properties, antibacterial and antifungal activities, anti-inflammatory properties, and chemical composition of the essential oils (EOs), total phenol, and total flavonoid of wild Mentha pulegium L. This study also determined the mineral (nutritional and toxic) elements in the plant. The EOs were extracted using three techniques—hydro distillation (HD), steam distillation (SD), and microwave-assisted distillation (MAD)—and were analyzed using chromatography coupled with flame ionization (GC-FID) and gas chromatography attached with mass spectrometry detector (GC-MS). The antioxidant effects of the EOs were tested with 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ABTS (2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), while the antibacterial and antifungal activities of the EO and methanolic extract were tested using Staphylococcus aureus, Bacillus subtilis, Pseudomonas aeruginosa, Escherichia coli, and Candida albicans. Twenty-six compounds were identified in the essential oil, representing 97.73% of the total oil, with 0.202% yield. The major components were pulegone (74.81%), menthone (13.01%) and piperitone (3.82%). Twenty-one elements, including macro- and micro-elements (Ba, Br, Ca, Cl, Co, Cr, Cs, Eu, Fe, K, Mg, Mn, Mo, Na, Rb, Sb, Sc, Sr, Th, U and Zn), were detected using neutron activation analysis (INAA) and inductively coupled plasma optical emission spectrometry (ICP-OES), with the concentration of mineral element close to the FAO recommendation. The results show that the EOs and extracts from Mentha pulegium L. had significant antimicrobial activities against the microorganisms, including five human pathogenic bacteria, one yeast (Candida albicans), and one phytopathogenic fungi. The in vivo anti-inflammatory activities of the leaf extracts were confirmed. The results indicate that the EOs and extracts from Mentha pulegium L. have promising applications in the pharmaceutical industries, clinical applications, and in medical research.
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spelling pubmed-87463202022-01-11 Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L. Messaoudi, Mohammed Rebiai, Abdelkrim Sawicka, Barbara Atanassova, Maria Ouakouak, Hamza Larkem, Imane Egbuna, Chukwuebuka Awuchi, Chinaza Godswill Boubekeur, Sihem Ferhat, Mohamed Amine Begaa, Samir Benchikha, Naima Molecules Article Our study evaluated the in vitro antioxidant properties, antibacterial and antifungal activities, anti-inflammatory properties, and chemical composition of the essential oils (EOs), total phenol, and total flavonoid of wild Mentha pulegium L. This study also determined the mineral (nutritional and toxic) elements in the plant. The EOs were extracted using three techniques—hydro distillation (HD), steam distillation (SD), and microwave-assisted distillation (MAD)—and were analyzed using chromatography coupled with flame ionization (GC-FID) and gas chromatography attached with mass spectrometry detector (GC-MS). The antioxidant effects of the EOs were tested with 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ABTS (2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid), while the antibacterial and antifungal activities of the EO and methanolic extract were tested using Staphylococcus aureus, Bacillus subtilis, Pseudomonas aeruginosa, Escherichia coli, and Candida albicans. Twenty-six compounds were identified in the essential oil, representing 97.73% of the total oil, with 0.202% yield. The major components were pulegone (74.81%), menthone (13.01%) and piperitone (3.82%). Twenty-one elements, including macro- and micro-elements (Ba, Br, Ca, Cl, Co, Cr, Cs, Eu, Fe, K, Mg, Mn, Mo, Na, Rb, Sb, Sc, Sr, Th, U and Zn), were detected using neutron activation analysis (INAA) and inductively coupled plasma optical emission spectrometry (ICP-OES), with the concentration of mineral element close to the FAO recommendation. The results show that the EOs and extracts from Mentha pulegium L. had significant antimicrobial activities against the microorganisms, including five human pathogenic bacteria, one yeast (Candida albicans), and one phytopathogenic fungi. The in vivo anti-inflammatory activities of the leaf extracts were confirmed. The results indicate that the EOs and extracts from Mentha pulegium L. have promising applications in the pharmaceutical industries, clinical applications, and in medical research. MDPI 2021-12-21 /pmc/articles/PMC8746320/ /pubmed/35011242 http://dx.doi.org/10.3390/molecules27010011 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Messaoudi, Mohammed
Rebiai, Abdelkrim
Sawicka, Barbara
Atanassova, Maria
Ouakouak, Hamza
Larkem, Imane
Egbuna, Chukwuebuka
Awuchi, Chinaza Godswill
Boubekeur, Sihem
Ferhat, Mohamed Amine
Begaa, Samir
Benchikha, Naima
Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.
title Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.
title_full Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.
title_fullStr Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.
title_full_unstemmed Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.
title_short Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.
title_sort effect of extraction methods on polyphenols, flavonoids, mineral elements, and biological activities of essential oil and extracts of mentha pulegium l.
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746320/
https://www.ncbi.nlm.nih.gov/pubmed/35011242
http://dx.doi.org/10.3390/molecules27010011
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