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Phytic Acid and Whole Grains for Health Controversy
Phytate (PA) serves as a phosphate storage molecule in cereals and other plant foods. In food and in the human body, PA has a high affinity to chelate Zn(2+) and Fe(2+), Mg(2+), Ca(2+), K(+), Mn(2+) and Cu(2+). As a consequence, minerals chelated in PA are not bio-available, which is a concern for p...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746346/ https://www.ncbi.nlm.nih.gov/pubmed/35010899 http://dx.doi.org/10.3390/nu14010025 |