Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure—Randomized Controlled Trial iMC SALT

(1) Background: Excessive salt consumption is associated with an increased risk of hypertension and cardiovascular disease, and it is essential to reduce it to the level recommended by the World Health Organization (<5 g/day). The main objective of this study is to verify the impact of an interve...

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Detalles Bibliográficos
Autores principales: Silva-Santos, Tânia, Moreira, Pedro, Pinho, Olívia, Padrão, Patrícia, Abreu, Sandra, Esteves, Sílvia, Oliveira, Luís, Norton, Pedro, Rodrigues, Micaela, Ndrio, Altin, Gonçalves, Carla
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746390/
https://www.ncbi.nlm.nih.gov/pubmed/35010881
http://dx.doi.org/10.3390/nu14010008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746390/
https://www.ncbi.nlm.nih.gov/pubmed/35010881
http://dx.doi.org/10.3390/nu14010008

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