Cargando…

Characterization of Saponins from Various Parts of Platycodon grandiflorum Using UPLC-QToF/MS

Platycodon grandiflorum (PG) is known as a high-potential material in terms of its biological activity. The objective of this report is to provide chromatographic and mass fragment ion data of 38 simultaneously identified saponins, including novel compounds, by analyzing them through ultra-performan...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, So-Jeong, Kim, Heon-Woong, Lee, Suji, Kwon, Ryeong Ha, Na, Hyemin, Kim, Ju Hyung, Wee, Chi-Do, Yoo, Seon Mi, Lee, Sang Hoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746516/
https://www.ncbi.nlm.nih.gov/pubmed/35011337
http://dx.doi.org/10.3390/molecules27010107
_version_ 1784630605610221568
author Lee, So-Jeong
Kim, Heon-Woong
Lee, Suji
Kwon, Ryeong Ha
Na, Hyemin
Kim, Ju Hyung
Wee, Chi-Do
Yoo, Seon Mi
Lee, Sang Hoon
author_facet Lee, So-Jeong
Kim, Heon-Woong
Lee, Suji
Kwon, Ryeong Ha
Na, Hyemin
Kim, Ju Hyung
Wee, Chi-Do
Yoo, Seon Mi
Lee, Sang Hoon
author_sort Lee, So-Jeong
collection PubMed
description Platycodon grandiflorum (PG) is known as a high-potential material in terms of its biological activity. The objective of this report is to provide chromatographic and mass fragment ion data of 38 simultaneously identified saponins, including novel compounds, by analyzing them through ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UPLC-QToF/MS). In so doing, we investigated their diverse conditions, including morphological parts (stems, roots, buds, and leaves), peeling (or not), and blanching of PG. The total contents of individual saponins indicated an order of roots (containing peel, 1674.60 mg/100 g, dry weight) > buds (1364.05) > roots (without peel, 1058.83) ≈ blanched roots (without peel, 945.17) ≈ stems (993.71) ≈ leaves (881.16). When considering three types of aglycone, the platycodigenin group (55.04 ~ 68.34%) accounted for the largest proportion of the total content, whereas the platycogenic acid A group accounted for 17.83 ~ 22.61%, and the polygalacic acid group represented 12.06 ~ 22.35%. As they are classified as major compounds, novel saponins might be utilized for their role in healthy food for human consumption. Additionally, during blanching, the core temperature of PG was satisfied with the optimal condition, thus activating the enzymes related to biotransformation. Furthermore, through the use of this comprehensive data, additional studies related to buds, as well as roots or the characterization of individual saponins, can be conducted in a rapid and achievable manner.
format Online
Article
Text
id pubmed-8746516
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-87465162022-01-11 Characterization of Saponins from Various Parts of Platycodon grandiflorum Using UPLC-QToF/MS Lee, So-Jeong Kim, Heon-Woong Lee, Suji Kwon, Ryeong Ha Na, Hyemin Kim, Ju Hyung Wee, Chi-Do Yoo, Seon Mi Lee, Sang Hoon Molecules Article Platycodon grandiflorum (PG) is known as a high-potential material in terms of its biological activity. The objective of this report is to provide chromatographic and mass fragment ion data of 38 simultaneously identified saponins, including novel compounds, by analyzing them through ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (UPLC-QToF/MS). In so doing, we investigated their diverse conditions, including morphological parts (stems, roots, buds, and leaves), peeling (or not), and blanching of PG. The total contents of individual saponins indicated an order of roots (containing peel, 1674.60 mg/100 g, dry weight) > buds (1364.05) > roots (without peel, 1058.83) ≈ blanched roots (without peel, 945.17) ≈ stems (993.71) ≈ leaves (881.16). When considering three types of aglycone, the platycodigenin group (55.04 ~ 68.34%) accounted for the largest proportion of the total content, whereas the platycogenic acid A group accounted for 17.83 ~ 22.61%, and the polygalacic acid group represented 12.06 ~ 22.35%. As they are classified as major compounds, novel saponins might be utilized for their role in healthy food for human consumption. Additionally, during blanching, the core temperature of PG was satisfied with the optimal condition, thus activating the enzymes related to biotransformation. Furthermore, through the use of this comprehensive data, additional studies related to buds, as well as roots or the characterization of individual saponins, can be conducted in a rapid and achievable manner. MDPI 2021-12-24 /pmc/articles/PMC8746516/ /pubmed/35011337 http://dx.doi.org/10.3390/molecules27010107 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Lee, So-Jeong
Kim, Heon-Woong
Lee, Suji
Kwon, Ryeong Ha
Na, Hyemin
Kim, Ju Hyung
Wee, Chi-Do
Yoo, Seon Mi
Lee, Sang Hoon
Characterization of Saponins from Various Parts of Platycodon grandiflorum Using UPLC-QToF/MS
title Characterization of Saponins from Various Parts of Platycodon grandiflorum Using UPLC-QToF/MS
title_full Characterization of Saponins from Various Parts of Platycodon grandiflorum Using UPLC-QToF/MS
title_fullStr Characterization of Saponins from Various Parts of Platycodon grandiflorum Using UPLC-QToF/MS
title_full_unstemmed Characterization of Saponins from Various Parts of Platycodon grandiflorum Using UPLC-QToF/MS
title_short Characterization of Saponins from Various Parts of Platycodon grandiflorum Using UPLC-QToF/MS
title_sort characterization of saponins from various parts of platycodon grandiflorum using uplc-qtof/ms
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746516/
https://www.ncbi.nlm.nih.gov/pubmed/35011337
http://dx.doi.org/10.3390/molecules27010107
work_keys_str_mv AT leesojeong characterizationofsaponinsfromvariouspartsofplatycodongrandiflorumusinguplcqtofms
AT kimheonwoong characterizationofsaponinsfromvariouspartsofplatycodongrandiflorumusinguplcqtofms
AT leesuji characterizationofsaponinsfromvariouspartsofplatycodongrandiflorumusinguplcqtofms
AT kwonryeongha characterizationofsaponinsfromvariouspartsofplatycodongrandiflorumusinguplcqtofms
AT nahyemin characterizationofsaponinsfromvariouspartsofplatycodongrandiflorumusinguplcqtofms
AT kimjuhyung characterizationofsaponinsfromvariouspartsofplatycodongrandiflorumusinguplcqtofms
AT weechido characterizationofsaponinsfromvariouspartsofplatycodongrandiflorumusinguplcqtofms
AT yooseonmi characterizationofsaponinsfromvariouspartsofplatycodongrandiflorumusinguplcqtofms
AT leesanghoon characterizationofsaponinsfromvariouspartsofplatycodongrandiflorumusinguplcqtofms