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Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality
The popularity of fruits vinegar (FsV) has been increased recently as a healthy drink wealthy in bioactive compounds that provide several beneficial properties. This review was designed in the frame of valorization of fruits vinegar as a by-product with high value added by providing overall informat...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746612/ https://www.ncbi.nlm.nih.gov/pubmed/35011451 http://dx.doi.org/10.3390/molecules27010222 |
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author | Ousaaid, Driss Mechchate, Hamza Laaroussi, Hassan Hano, Christophe Bakour, Meryem El Ghouizi, Asmae Conte, Raffaele Lyoussi, Badiaa El Arabi, Ilham |
author_facet | Ousaaid, Driss Mechchate, Hamza Laaroussi, Hassan Hano, Christophe Bakour, Meryem El Ghouizi, Asmae Conte, Raffaele Lyoussi, Badiaa El Arabi, Ilham |
author_sort | Ousaaid, Driss |
collection | PubMed |
description | The popularity of fruits vinegar (FsV) has been increased recently as a healthy drink wealthy in bioactive compounds that provide several beneficial properties. This review was designed in the frame of valorization of fruits vinegar as a by-product with high value added by providing overall information on its biochemical constituents and beneficial potencies. It contains a cocktail of bioactive ingredients including polyphenolic acids, organic acids, tetramethylperazine, and melanoidins. Acetic acid is the most abundant organic acid and chlorogenic acid is the major phenol in apple vinegar. The administration of fruits vinegar could prevent diabetes, hypercholesterolemia, oxidative stress, cancer, and boost immunity as well as provide a remarkable antioxidant ability. The production techniques influence the quality of vinegar, and consequently, its health benefits. |
format | Online Article Text |
id | pubmed-8746612 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-87466122022-01-11 Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality Ousaaid, Driss Mechchate, Hamza Laaroussi, Hassan Hano, Christophe Bakour, Meryem El Ghouizi, Asmae Conte, Raffaele Lyoussi, Badiaa El Arabi, Ilham Molecules Review The popularity of fruits vinegar (FsV) has been increased recently as a healthy drink wealthy in bioactive compounds that provide several beneficial properties. This review was designed in the frame of valorization of fruits vinegar as a by-product with high value added by providing overall information on its biochemical constituents and beneficial potencies. It contains a cocktail of bioactive ingredients including polyphenolic acids, organic acids, tetramethylperazine, and melanoidins. Acetic acid is the most abundant organic acid and chlorogenic acid is the major phenol in apple vinegar. The administration of fruits vinegar could prevent diabetes, hypercholesterolemia, oxidative stress, cancer, and boost immunity as well as provide a remarkable antioxidant ability. The production techniques influence the quality of vinegar, and consequently, its health benefits. MDPI 2021-12-30 /pmc/articles/PMC8746612/ /pubmed/35011451 http://dx.doi.org/10.3390/molecules27010222 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Ousaaid, Driss Mechchate, Hamza Laaroussi, Hassan Hano, Christophe Bakour, Meryem El Ghouizi, Asmae Conte, Raffaele Lyoussi, Badiaa El Arabi, Ilham Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality |
title | Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality |
title_full | Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality |
title_fullStr | Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality |
title_full_unstemmed | Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality |
title_short | Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality |
title_sort | fruits vinegar: quality characteristics, phytochemistry, and functionality |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746612/ https://www.ncbi.nlm.nih.gov/pubmed/35011451 http://dx.doi.org/10.3390/molecules27010222 |
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