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Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality

The popularity of fruits vinegar (FsV) has been increased recently as a healthy drink wealthy in bioactive compounds that provide several beneficial properties. This review was designed in the frame of valorization of fruits vinegar as a by-product with high value added by providing overall informat...

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Autores principales: Ousaaid, Driss, Mechchate, Hamza, Laaroussi, Hassan, Hano, Christophe, Bakour, Meryem, El Ghouizi, Asmae, Conte, Raffaele, Lyoussi, Badiaa, El Arabi, Ilham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746612/
https://www.ncbi.nlm.nih.gov/pubmed/35011451
http://dx.doi.org/10.3390/molecules27010222
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author Ousaaid, Driss
Mechchate, Hamza
Laaroussi, Hassan
Hano, Christophe
Bakour, Meryem
El Ghouizi, Asmae
Conte, Raffaele
Lyoussi, Badiaa
El Arabi, Ilham
author_facet Ousaaid, Driss
Mechchate, Hamza
Laaroussi, Hassan
Hano, Christophe
Bakour, Meryem
El Ghouizi, Asmae
Conte, Raffaele
Lyoussi, Badiaa
El Arabi, Ilham
author_sort Ousaaid, Driss
collection PubMed
description The popularity of fruits vinegar (FsV) has been increased recently as a healthy drink wealthy in bioactive compounds that provide several beneficial properties. This review was designed in the frame of valorization of fruits vinegar as a by-product with high value added by providing overall information on its biochemical constituents and beneficial potencies. It contains a cocktail of bioactive ingredients including polyphenolic acids, organic acids, tetramethylperazine, and melanoidins. Acetic acid is the most abundant organic acid and chlorogenic acid is the major phenol in apple vinegar. The administration of fruits vinegar could prevent diabetes, hypercholesterolemia, oxidative stress, cancer, and boost immunity as well as provide a remarkable antioxidant ability. The production techniques influence the quality of vinegar, and consequently, its health benefits.
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spelling pubmed-87466122022-01-11 Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality Ousaaid, Driss Mechchate, Hamza Laaroussi, Hassan Hano, Christophe Bakour, Meryem El Ghouizi, Asmae Conte, Raffaele Lyoussi, Badiaa El Arabi, Ilham Molecules Review The popularity of fruits vinegar (FsV) has been increased recently as a healthy drink wealthy in bioactive compounds that provide several beneficial properties. This review was designed in the frame of valorization of fruits vinegar as a by-product with high value added by providing overall information on its biochemical constituents and beneficial potencies. It contains a cocktail of bioactive ingredients including polyphenolic acids, organic acids, tetramethylperazine, and melanoidins. Acetic acid is the most abundant organic acid and chlorogenic acid is the major phenol in apple vinegar. The administration of fruits vinegar could prevent diabetes, hypercholesterolemia, oxidative stress, cancer, and boost immunity as well as provide a remarkable antioxidant ability. The production techniques influence the quality of vinegar, and consequently, its health benefits. MDPI 2021-12-30 /pmc/articles/PMC8746612/ /pubmed/35011451 http://dx.doi.org/10.3390/molecules27010222 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Ousaaid, Driss
Mechchate, Hamza
Laaroussi, Hassan
Hano, Christophe
Bakour, Meryem
El Ghouizi, Asmae
Conte, Raffaele
Lyoussi, Badiaa
El Arabi, Ilham
Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality
title Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality
title_full Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality
title_fullStr Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality
title_full_unstemmed Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality
title_short Fruits Vinegar: Quality Characteristics, Phytochemistry, and Functionality
title_sort fruits vinegar: quality characteristics, phytochemistry, and functionality
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746612/
https://www.ncbi.nlm.nih.gov/pubmed/35011451
http://dx.doi.org/10.3390/molecules27010222
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