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Nutrition and Cardiovascular Diseases

Detalles Bibliográficos
Autor principal: Fukumoto, Yoshihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746674/
https://www.ncbi.nlm.nih.gov/pubmed/35010969
http://dx.doi.org/10.3390/nu14010094
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author Fukumoto, Yoshihiro
author_facet Fukumoto, Yoshihiro
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spelling pubmed-87466742022-01-11 Nutrition and Cardiovascular Diseases Fukumoto, Yoshihiro Nutrients Editorial MDPI 2021-12-27 /pmc/articles/PMC8746674/ /pubmed/35010969 http://dx.doi.org/10.3390/nu14010094 Text en © 2021 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Fukumoto, Yoshihiro
Nutrition and Cardiovascular Diseases
title Nutrition and Cardiovascular Diseases
title_full Nutrition and Cardiovascular Diseases
title_fullStr Nutrition and Cardiovascular Diseases
title_full_unstemmed Nutrition and Cardiovascular Diseases
title_short Nutrition and Cardiovascular Diseases
title_sort nutrition and cardiovascular diseases
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746674/
https://www.ncbi.nlm.nih.gov/pubmed/35010969
http://dx.doi.org/10.3390/nu14010094
work_keys_str_mv AT fukumotoyoshihiro nutritionandcardiovasculardiseases