Bioactive Foods Decrease Liver and Brain Alterations Induced by a High-Fat-Sucrose Diet through Restoration of Gut Microbiota and Antioxidant Enzymes

Obesity is associated with cognitive deficit and liver alterations; however, it remains unclear whether a combination of functional foods could reverse cognitive damage and to what extent it would be associated with changes in gut microbiota and liver. With this aim, male Wistar rats were fed a high...

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Detalles Bibliográficos
Autores principales: Syeda, Tauqeerunnisa, Sánchez-Tapia, Mónica, Orta, Itzel, Granados-Portillo, Omar, Pérez-Jimenez, Lizbeth, Rodríguez-Callejas, Juan-de-Dios, Toribio, Samuel, Silva-Lucero, Maria-del-Carmen, Rivera, Ana-Leonor, Tovar, Armando R., Torres, Nimbe, Perez-Cruz, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746716/
https://www.ncbi.nlm.nih.gov/pubmed/35010897
http://dx.doi.org/10.3390/nu14010022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746716/
https://www.ncbi.nlm.nih.gov/pubmed/35010897
http://dx.doi.org/10.3390/nu14010022

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