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Moving towards a Healthier Dietary Pattern Free of Ultra-Processed Foods

Detalles Bibliográficos
Autor principal:	Casas, Rosa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746726/ https://www.ncbi.nlm.nih.gov/pubmed/35010993 http://dx.doi.org/10.3390/nu14010118

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