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Calcium Absorption from Food Products: Food Matrix Effects
This article reviews physicochemical aspects of calcium absorption from foods. Notable differences are observed between different food products in relation to calcium absorption, which range from <10% to >50% of calcium in the foods. These differences can be related to the interactions of calc...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746734/ https://www.ncbi.nlm.nih.gov/pubmed/35011055 http://dx.doi.org/10.3390/nu14010180 |