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Beta-Glucan in Foods and Health Benefits

Detalles Bibliográficos
Autor principal: Aoe, Seiichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746796/
https://www.ncbi.nlm.nih.gov/pubmed/35010971
http://dx.doi.org/10.3390/nu14010096
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author Aoe, Seiichiro
author_facet Aoe, Seiichiro
author_sort Aoe, Seiichiro
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spelling pubmed-87467962022-01-11 Beta-Glucan in Foods and Health Benefits Aoe, Seiichiro Nutrients Editorial MDPI 2021-12-27 /pmc/articles/PMC8746796/ /pubmed/35010971 http://dx.doi.org/10.3390/nu14010096 Text en © 2021 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Aoe, Seiichiro
Beta-Glucan in Foods and Health Benefits
title Beta-Glucan in Foods and Health Benefits
title_full Beta-Glucan in Foods and Health Benefits
title_fullStr Beta-Glucan in Foods and Health Benefits
title_full_unstemmed Beta-Glucan in Foods and Health Benefits
title_short Beta-Glucan in Foods and Health Benefits
title_sort beta-glucan in foods and health benefits
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746796/
https://www.ncbi.nlm.nih.gov/pubmed/35010971
http://dx.doi.org/10.3390/nu14010096
work_keys_str_mv AT aoeseiichiro betaglucaninfoodsandhealthbenefits