Detection of Oenological Polyphenols via QCM-D Measurements

Polyphenols are a family of compounds present in grapes, musts, and wines. Their dosage is associated with the grape ripening, correct must fermentation, and final wine properties. Owing to their anti-inflammatory properties, they are also relevant for health applications. To date, such compounds ar...

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Detalles Bibliográficos
Autores principales: Gagliardi, Mariacristina, Tori, Giorgia, Agostini, Matteo, Lunardelli, Francesco, Mencarelli, Fabio, Sanmartin, Chiara, Cecchini, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746829/
https://www.ncbi.nlm.nih.gov/pubmed/35010116
http://dx.doi.org/10.3390/nano12010166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746829/
https://www.ncbi.nlm.nih.gov/pubmed/35010116
http://dx.doi.org/10.3390/nano12010166

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