Dietary Supplementation throughout Life with Non-Digestible Oligosaccharides and/or n-3 Poly-Unsaturated Fatty Acids in Healthy Mice Modulates the Gut–Immune System–Brain Axis

The composition and activity of the intestinal microbial community structures can be beneficially modulated by nutritional components such as non-digestible oligosaccharides and omega-3 poly-unsaturated fatty acids (n-3 PUFAs). These components affect immune function, brain development and behaviour...

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Detalles Bibliográficos
Autores principales: Szklany, Kirsten, Engen, Phillip A., Naqib, Ankur, Green, Stefan J., Keshavarzian, Ali, Lopez Rincon, Alejandro, Siebrand, Cynthia J., Diks, Mara A. P., van de Kaa, Melanie, Garssen, Johan, Knippels, Leon M. J., Kraneveld, Aletta D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746884/
https://www.ncbi.nlm.nih.gov/pubmed/35011046
http://dx.doi.org/10.3390/nu14010173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746884/
https://www.ncbi.nlm.nih.gov/pubmed/35011046
http://dx.doi.org/10.3390/nu14010173

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