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Dietary Supplementation throughout Life with Non-Digestible Oligosaccharides and/or n-3 Poly-Unsaturated Fatty Acids in Healthy Mice Modulates the Gut–Immune System–Brain Axis
The composition and activity of the intestinal microbial community structures can be beneficially modulated by nutritional components such as non-digestible oligosaccharides and omega-3 poly-unsaturated fatty acids (n-3 PUFAs). These components affect immune function, brain development and behaviour...
Autores principales: | Szklany, Kirsten, Engen, Phillip A., Naqib, Ankur, Green, Stefan J., Keshavarzian, Ali, Lopez Rincon, Alejandro, Siebrand, Cynthia J., Diks, Mara A. P., van de Kaa, Melanie, Garssen, Johan, Knippels, Leon M. J., Kraneveld, Aletta D. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746884/ https://www.ncbi.nlm.nih.gov/pubmed/35011046 http://dx.doi.org/10.3390/nu14010173 |
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