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DNAzyme-Amplified Electrochemical Biosensor Coupled with pH Meter for Ca(2+) Determination at Variable pH Environments

For more than 50% of multiparous cows, it is difficult to adapt to the sudden increase in calcium demand for milk production, which is highly likely to cause hypocalcemia. An electrochemical biosensor is a portable and efficient method to sense Ca(2+) concentrations, but biomaterial is easily affect...

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Detalles Bibliográficos
Autores principales: Wang, Hui, Zhang, Fan, Wang, Yue, Shi, Fangquan, Luo, Qingyao, Zheng, Shanshan, Chen, Junhong, Dai, Dingzhen, Yang, Liang, Tang, Xiangfang, Xiong, Benhai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8746961/
https://www.ncbi.nlm.nih.gov/pubmed/35009954
http://dx.doi.org/10.3390/nano12010004
Descripción
Sumario:For more than 50% of multiparous cows, it is difficult to adapt to the sudden increase in calcium demand for milk production, which is highly likely to cause hypocalcemia. An electrochemical biosensor is a portable and efficient method to sense Ca(2+) concentrations, but biomaterial is easily affected by the pH of the analyte solution. Here, an electrochemical biosensor was fabricated using a glassy carbon electrode (GCE) and single-walled carbon nanotube (SWNT), which amplified the impedance signal by changing the structure and length of the DNAzyme. Aiming at the interference of the pH, the electrochemical biosensor (GCE/SWNT/DNAzyme) was coupled with a pH meter to form an electrochemical device. It was used to collect data at different Ca(2+) concentrations and pH values, and then was processed using different mathematical models, of which GPR showed higher detecting accuracy. After optimizing the detecting parameters, the electrochemical device could determine the Ca(2+) concentration ranging from 5 μM to 25 mM, with a detection limit of 4.2 μM at pH values ranging from 4.0 to 7.5. Finally, the electrochemical device was used to determine the Ca(2+) concentrations in different blood and milk samples, which can overcome the influence of the pH.